cinamon and raison bread
Member recipe

cinamon and raison bread

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Cooking time

Plus 30 minutes cooling time


Serves 1 - 1 Loave

sweet soft raison loaf with a hint of cinnamon

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  • 250g strong bread flour
  • 1tsp salt
  • 1/2 sachet dried yeast
  • 150ml warm water
  • 1tbsp cinnamon
  • 1 handfull of raisons
  • 1tbsp melted butter
  • A little brown sugar


    1. Preheat the oven to 200C
    2. mix the flour,yeast,salt and water and mix with a fork then hands
    3. put the dough on the table and knead for 5-10 minutes then leave in a warm place for 20 minutes
    4. roll out and gradually knead in the cinnamon and raisons
    5. shape into a loaf and brush on a little melted butter sprinkle on brown sugar
    6. cook for 20-30 minutes

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