mushroom pasta ragu
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Difficulty and servings
Serves 4
Preparation and cooking times
- cook pasta, drain & put into dish
- put half of oil in pan, add mushrooms and saute on high heat for 6-8 minutes. Transfer to plate
- Add remaining oil, cook mince, onion and garlic on a high heat until browned. Add stock, tomato puree, oregano and seasoning, then bring to boil, stirring well. Simmer for 4 mins. Add cream and mushrooms and simmer for a further 5 mins.
- Spoon mince over pasta shells and stir well. Scatter over cheeses and place under a hot grill. Cook for 3 mins or until the top is golden brown.
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http://www.bbcgoodfood.com/recipes/13060/
http://www.bbcgoodfood.com/recipes/13060/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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