Easy peasy lentil curry

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• IanPower

  03 August 2011

  IanPower rated this recipe

  

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• antoinetje

  03 September 2011

  antoinetje rated and commented on this recipe

  

  A bit of a disappointment. Bland taste, nothing special. Won't make it again.

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• sking90

  22 September 2011

  sking90 rated this recipe

  

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• FloweryFay

  09 October 2011

  FloweryFay commented on this recipe

  I used frozen veg and added spinach. I wish I had doubled the amount of lentils as 100g were lost in the dish. It look longer than the stated time for the lentils to soften. A very easy dish to make and I will definitely make it again but with a few tweaks. Delicious!

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• Paula_b

  02 November 2011

  Paula_b rated and commented on this recipe

  

  My whole family love this recipe. Even our 2 year old! I use whatever veg we have in the fridge or freezer - spinach, carrot, peas, even sweetcorn! It's yum!

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• rocket_

  19 January 2012

  rocket_ rated this recipe

  

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• amyfaye388

  22 February 2012

  amyfaye388 rated and commented on this recipe

  

  Lovely! Great for a midweek meal. I didn't have a 'frozen' stew pack, however I did have lots of fresh veggies that I threw in (a potato, some sprouts, a leek and a small swede). I upped the amount of onion to 3 as I love onions in a curry. Will always have this on standby if I'm in a hurry :)

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• Kate

  07 March 2012

  Kate rated and commented on this recipe

  

  found this curry quite dull and was more like a spicy stew than a actual curry. was way too runny and could have done with probably only half the stock. very similar to the spicy root vegetable casserole which i much preferred. probably wont make again.

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• CocoVanilla

  20 April 2012

  CocoVanilla rated and commented on this recipe

  

  I've made it twice, the first time I think I made the original recipe for 4 persons. The last time I tried to make it for 1 person, and it became very dry. The taste is good though.

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• Sarah

  16 May 2012

  Sarah rated and commented on this recipe

  

  One of the easiest things I've ever made. Perfect consistency, very tasty. I used a balti curry paste and for the rice I used a popular express pilau rice. The veg was just some I found in my freezer. Will become a regular in our house.

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• Britti43

  29 May 2012

  Britti43 rated and commented on this recipe

  

  Excellent, easy recipe!! The only modification I made was that I added chickpeas. So pleased with it!

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• Neolithic

  29 July 2012

  Neolithic commented on this recipe

  This reads more like the instructions from a jar of curry sauce! Horrified that frozen veg and a premade paste now constitutes a recipe!

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• Shell250

  17 September 2012

  Shell250 rated and commented on this recipe

  

  Really yummy defo on the regular list!

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• Annie

  15 October 2012

  Annie rated and commented on this recipe

  

  Added some cauliflower, carrot, courgette and peas instead of the frozen veg. Switched vegetable oil for rapeseed oil (1tbsp rather than 2) and used 1tbsp of balti paste instead of 4. Put lots of chopped coriander in along with some chopped spinach towards the end and served with chapati instead of rice. A very adaptable and versatile recipe ^_^

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• Methley

  31 October 2012

  Methley commented on this recipe

  I wanna try this recipe but I am not sure what this 'stewpack frozen vegetable'. never hear of it either. thanks

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• Zyng

  27 November 2012

  Zyng rated and commented on this recipe

  

  Super quick, super good, super simple. I followed recipe to a T and found it worked perfectly for me. Re the comments hereunder from many others saying to up the curry, that depends on taste, and, more importantly, on the curry paste you have. I had a hot curry paste to start off with so the amount stated in the recipe was perfect.

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• nugsy

  09 January 2013

  nugsy rated and commented on this recipe

  

  So easy to make - really good for midweek! I used fresh veg and added some quartered tomatoes at the end. I used rogan josh paste and as above found an extra tbsp worked well. Served with brown rice and it was super filling - will definitely make again.

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• mickeyseibel84

  02 April 2013

  mickeyseibel84 commented on this recipe

  If you think Vincent`s story is unbelievable..., 2 weaks-ago my moms best friend also earned $4705 working a sixteen hour week at home and they're roomate's step-aunt`s neighbour has been doing this for 9-months and actually earned over $4705 in their spare time from their laptop. the guidelines from this website... >>>>>>bit90.com<<<<<<

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• Randoms

  17 May 2013

  Randoms rated and commented on this recipe

  

  Really love this, it's simple and delicious. I used tikka masala paste instead of curry paste and it works well.

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Ingredients

• 2 tbsp sunflower oil
• 2 medium onions , cut into rough wedges
• 4 tbsp curry paste
• 850ml vegetable stock
• 750g stewpack frozen vegetables
• 100g red lentils
• 200g basmati rice
• turmeric
• handful of raisins and roughly chopped parsley
• poppadoms and mango chutney, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 2 tbsp sunflower oil
• 2 medium onions , cut into rough wedges
• 4 tbsp curry paste
• 850ml vegetable stock
• 750g stewpack frozen vegetables
• 100g red lentils
• 200g basmati rice
• turmeric
• handful of raisins and roughly chopped parsley
• poppadoms and mango chutney, to serve

Per serving

432 kcalories, protein 14g, carbohydrate 76g, fat 10 g, saturated fat 1g, fibre 6g, salt 1.38 g

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