Spinach and snap pea site dish
This green spring site dish will cheer up your dinner in April.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Wash and chop the spinach.
- Boil salted water in a saucepan and add the peas. Get to boil, reserve some cooking water and place the snap peas into a colander.
- Peel and chop the red onion. Peel and finely chop the garlic.
- Mix the cooking water and the 3/4 of the cooked peas in th blender. Season and run the blender.
- Chop the spring onions.
- Heat olive oil in a skillet. Add the red onion and the garlic. Stir for a minute or two. Add the spinach. Stir until the liquid evaporates. Transfer the spinach mix to a plate.
- Heat olive oil in a skillet. Add the peas from the blender. Stir for half a minute. Add the rest of the peas. Add the spinach and the onions. Season and stir. Add the spring onions and stir.
- Remove from the heat. Enjoy!
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http://www.bbcgoodfood.com/recipes/1305638/
http://www.bbcgoodfood.com/recipes/1305638/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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