Broccoli with a crunch
Buttery breadcrumbs give this broccoli dish a satisfying crunch
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 10 mins
- Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.
PER SERVING
73 kcalories, protein 4g, carbohydrate 5g, fat 4 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.15 g
Recipe from Good Food magazine, May 2011.
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http://www.bbcgoodfood.com/recipes/1299660/
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 10 mins
PER SERVING
73 kcalories, protein 4g, carbohydrate 5g, fat 4 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.15 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
