Stoved potatoes
As the name implies, these buttery potatoes are prepared on the stove, and make a great alternative to roast spuds for your Sunday lunch
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 30 mins
- Melt butter in a large frying pan with a lid. When it is foaming, add potatoes. Shake well so they are covered in butter and in a single layer. Sprinkle over a little salt.
- Cover and cook gently for about 30 mins, tossing the pan frequently, until the potatoes are tender. Leave them in the hot butter until ready to serve and sprinkle with salt and pepper.
PER SERVING
120 kcalories, protein 2g, carbohydrate 13g, fat 7 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.02 g
Recipe from Good Food magazine, May 2011.
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http://www.bbcgoodfood.com/recipes/1299659/
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 30 mins
PER SERVING
120 kcalories, protein 2g, carbohydrate 13g, fat 7 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.02 g
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