Crostini of artichokes & chives

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• Linn

  07 May 2011

  Linn rated and commented on this recipe

  

  Used parsley instead of chives. Literally took a minute to make. Delicious!

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• Yummy mummy

  05 June 2011

  Yummy mummy rated and commented on this recipe

  

  Made this the other weekend when we had family over for a BBQ. They all loved it, however I found the garlic a bit too strong so would use less next time.

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• gemma

  30 October 2011

  gemma rated and commented on this recipe

  

  I will definitely be making this again! Really really tasty!!

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• Sopherina

  26 November 2011

  Sopherina rated and commented on this recipe

  

  I am making this for the second time for friends this eve. Last time it was a real hit. Tasty canape.

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• rebreathergirl

  01 January 2012

  rebreathergirl rated and commented on this recipe

  

  Delicious and sooooo easy!

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• mandster

  25 February 2012

  mandster commented on this recipe

  Loved this! Easy to make and great flavours.

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• mandster

  25 February 2012

  mandster rated this recipe

  

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• Biljana

  05 April 2012

  Biljana commented on this recipe

  Absolutely amazing!!!!

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• Biljana

  05 April 2012

  Biljana rated and commented on this recipe

  

  Forgot to rate it! Six stars for this one!

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• peacock

  19 April 2012

  peacock rated and commented on this recipe

  

  Not a huge hit. I bought some ready made crostini from M&S and they were awful - definitely not worth the short cut. The topping wasn't amazing though so I'm not sure I'd bother doing this again.

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• suzlovescake

  06 May 2012

  suzlovescake rated and commented on this recipe

  

  This recipe was tasty and others liked it when I made it for them. I found it too garlicy though so would use much less next time, and then I think it would be a nice recipe for the summer.

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• McGee

  23 June 2012

  McGee commented on this recipe

  Quick, easy and very sophisticated!

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Ingredients

• 390g can artichoke hearts
• juice 1 lemon
• 2 small garlic cloves , 1 crushed, 1 halved
• 3 tbsp extra-virgin olive oil
• 25g parmesan , grated
• small bunch chives , snipped
• 1 baguette , thinly sliced
• few parmesan shavings, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 390g can artichoke hearts
• juice 1 lemon
• 2 small garlic cloves , 1 crushed, 1 halved
• 3 tbsp extra-virgin olive oil
• 25g parmesan , grated
• small bunch chives , snipped
• 1 baguette , thinly sliced
• few parmesan shavings, to serve

PER SERVING

174 kcalories, protein 6g, carbohydrate 15g, fat 10 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.82 g

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