Cider fondant potatoes
Even though these are cooked in cider, all it adds is a sweet apple flavour that kids will love, and all the alcohol is burnt off during the cooking
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 1 hr
- Peel potatoes and trim the two longer sides so potatoes lie flat on both sides. Heat butter and oil in a frying pan large enough to hold all of the potatoes. When the fat is hot, fry on both sides until dark golden, around 10-15 mins, then add garlic.
- Pour in enough cider and stock to go halfway up the side of the potatoes. Simmer for 20 mins, then turn and cook the other side for 20 mins. Top up with cider and stock if the liquid evaporates. Transfer to oven for 10 mins at 180C/160C/ gas 4 once the pork is resting, until cooked through and most of the liquid has evaporated.
PER SERVING
158 kcalories, protein 4g, carbohydrate 19g, fat 7 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.2 g
Recipe from Good Food magazine, May 2011.
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http://www.bbcgoodfood.com/recipes/1299656/
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Ingredients
- 6 medium floury potatoes , such as Maris Piper
- 25g butter
- 2 tbsp olive oil
- 2 garlic cloves , bashed
- few sprigs thyme
- 300ml cider
- 300ml chicken stock
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Cook 1 hr
Ingredients
- 6 medium floury potatoes , such as Maris Piper
- 25g butter
- 2 tbsp olive oil
- 2 garlic cloves , bashed
- few sprigs thyme
- 300ml cider
- 300ml chicken stock
PER SERVING
158 kcalories, protein 4g, carbohydrate 19g, fat 7 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.2 g
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30 August 2011
emi rated and commented on this recipe
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08 July 2012
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19 April 2013
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