Mushroom & sausage pasta

Mushroom & sausage pasta

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(55 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
An easy pasta dish which will see you through many a midweek meal

Nutrition and extra info

Nutrition: per serving

  • kcal641
  • fat29g
  • saturates11g
  • carbs72g
  • sugars4g
  • fibre4g
  • protein28g
  • salt1.96g
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Ingredients

  • 4 sausages, skin removed and meat squeezed out
  • 4 bacon rashers, diced

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 200g mushrooms, chopped

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 350g pasta shapes
  • 50g Parmesan, grated, plus extra shavings to serve

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 2 egg yolks
  • small bunch parsley, finely chopped

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 tbsp half-fat crème fraîche

Method

  1. Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.

  2. Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.

  3. Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

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Comments (56)

cakeanyone's picture
5

I was really surprised how delicious this was! Used home made sausages and added a red pepper and caramelized an onion. Will make again and again.

kplant1's picture
4

We really liked this dish but the colour wasn't too good!

Frantic Flapjack's picture
2

This one didn't work for me. No depth of flavour in the sauce and I felt it lacked an extra element. Also, the colour wasn't very appealing.

kingussie's picture

Loved this one and so e asy

thommich's picture
5

This was simple and delicious. Highly recommended!

libby0's picture
5

I left out the bacon and used italian sausages. The sauce was VERY delicious and SO easy. It has given be the confidence to make a low fat "carbonara"

sophpl's picture
5

This is an absolutely delicious recipe and would encourage everyone to try it...

bethocallaghan's picture
4

I enjoyed it the way it was - but some peas or something else green might be nice added for contrasting freshness.

greenlung's picture
5

this was delicious, really gorgeous.

jokiernander's picture
5

Yummy, perfect just the way it is.

imabadpixie's picture
5

Added some sliced corgette to the mushrooms and meat (fried all together). This made a bit more juice so needed to fry for longer, but this is what i intended as i like crisper bacon... REALLY loved this recipe. One of the best finds on here. Not my usual kind of thing but tasted excellent and very easy to do.. in fact i had more trouble making a salad to go with it than this pasta dish!!

provene's picture
5

As Heather says, the 'sauce' is really good, very different and I think would work well with other dishes too. Great because the ingredients are store cupboard standbys and very quick and easy to do. I added some peas to the pasta just before the end of it's cooking time just to add some colour. We didn't have any parsely, but basil did just as well.

Will definitely become a mid-week regular.

fizzh89's picture
5

Did this for tea last night, it was lovely! I really liked the 'sauce', it was a lovely texture, and tasted really good. I would definitely do this again.

lostkat's picture
5

Delicious!! I wonder why nobody thought of this one before. A big hit in my household

yummyfw's picture
5

Tha made a nice change from the many tomato based pasta dishes my family endures! We all enjoyed it. I used our homemade sausages from ournhome reared pigs and it was delicious!

lillypad's picture
5

Brilliant! I swapped the parmesan cheese for grated mozerella as I'm not a fan and this was delicious and is now my top pasta dish

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