Mushroom & sausage pasta

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• Lizz

  28 April 2011

  Lizz rated and commented on this recipe

  

  Brilliant! I swapped the parmesan cheese for grated mozerella as I'm not a fan and this was delicious and is now my top pasta dish

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• The Farmers Wife

  30 April 2011

  The Farmers Wife rated and commented on this recipe

  

  Tha made a nice change from the many tomato based pasta dishes my family endures! We all enjoyed it. I used our homemade sausages from ournhome reared pigs and it was delicious!

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• lostkat

  03 May 2011

  lostkat rated and commented on this recipe

  

  Delicious!! I wonder why nobody thought of this one before. A big hit in my household

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• Heather

  03 May 2011

  Heather rated and commented on this recipe

  

  Did this for tea last night, it was lovely! I really liked the 'sauce', it was a lovely texture, and tasted really good. I would definitely do this again.

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• vale

  03 May 2011

  vale rated this recipe

  

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• AnnaG

  03 May 2011

  AnnaG rated and commented on this recipe

  

  As Heather says, the 'sauce' is really good, very different and I think would work well with other dishes too. Great because the ingredients are store cupboard standbys and very quick and easy to do. I added some peas to the pasta just before the end of it's cooking time just to add some colour. We didn't have any parsely, but basil did just as well. Will definitely become a mid-week regular.

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• Robyn

  03 May 2011

  Robyn rated and commented on this recipe

  

  Added some sliced corgette to the mushrooms and meat (fried all together). This made a bit more juice so needed to fry for longer, but this is what i intended as i like crisper bacon... REALLY loved this recipe. One of the best finds on here. Not my usual kind of thing but tasted excellent and very easy to do.. in fact i had more trouble making a salad to go with it than this pasta dish!!

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• Joey's

  03 May 2011

  Joey's rated and commented on this recipe

  

  Yummy, perfect just the way it is.

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• greenlung

  03 May 2011

  greenlung rated and commented on this recipe

  

  this was delicious, really gorgeous.

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• Beth

  05 May 2011

  Beth rated and commented on this recipe

  

  I enjoyed it the way it was - but some peas or something else green might be nice added for contrasting freshness.

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• SophieP

  09 May 2011

  SophieP rated and commented on this recipe

  

  This is an absolutely delicious recipe and would encourage everyone to try it...

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• Libby0

  10 May 2011

  Libby0 rated and commented on this recipe

  

  I left out the bacon and used italian sausages. The sauce was VERY delicious and SO easy. It has given be the confidence to make a low fat "carbonara"

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• ThomMich

  11 May 2011

  ThomMich rated and commented on this recipe

  

  This was simple and delicious. Highly recommended!

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• gill

  11 May 2011

  gill commented on this recipe

  Loved this one and so e asy

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• Frantic Flapjack

  12 May 2011

  Frantic Flapjack rated and commented on this recipe

  

  This one didn't work for me. No depth of flavour in the sauce and I felt it lacked an extra element. Also, the colour wasn't very appealing.

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• KPP

  18 May 2011

  KPP rated and commented on this recipe

  

  We really liked this dish but the colour wasn't too good!

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• cakeanyone?

  31 May 2011

  cakeanyone? rated and commented on this recipe

  

  I was really surprised how delicious this was! Used home made sausages and added a red pepper and caramelized an onion. Will make again and again.

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• panixx

  04 June 2011

  panixx commented on this recipe

  My husband loves it, I added peas to add some veggies, it was nice, next time will also add courgettes.

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• Denisk

  15 June 2011

  Denisk rated and commented on this recipe

  

  This is a great recipe , quick , easy and very tasty:):)

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• lmc

  19 June 2011

  lmc rated and commented on this recipe

  

  Lovely. Really quick and easy work night dinner. I added a leek and peas and it made all the difference. Very tasty.

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Ingredients

• 4 sausages , skin removed and meat squeezed out
• 4 bacon rashers , diced
• 200g mushrooms , chopped
• 350g pasta shapes
• 50g parmesan , grated, plus extra shavings to serve
• 2 egg yolks
• small bunch parsley , finely chopped
• 2 tbsp half-fat crème fraîche

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 4 sausages , skin removed and meat squeezed out
• 4 bacon rashers , diced
• 200g mushrooms , chopped
• 350g pasta shapes
• 50g parmesan , grated, plus extra shavings to serve
• 2 egg yolks
• small bunch parsley , finely chopped
• 2 tbsp half-fat crème fraîche

Per serving

641 kcalories, protein 28g, carbohydrate 72g, fat 29 g, saturated fat 11g, fibre 4g, sugar 4g, salt 1.96 g

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