Spiced baked figs with ginger mascarpone

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• Lingdada

  24 September 2009

  Lingdada commented on this recipe

  Spiced baked figs with ginger mascarpone? How unusual and exotic is that! I love figs and ginger too! Will make!!

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• Charlotte

  05 October 2009

  Charlotte rated and commented on this recipe

  

  I love this - I love figs and was hoping to convert my husband, but no luck! I added the sliced stem ginger over the figs rather than make the marscapone cream - I had other cream to use up. Why not try the same ingredients to baked peaches?

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• Yummy stuff

  09 October 2009

  Yummy stuff commented on this recipe

  This is very simple and lovely as a smart dessert. I would use a little more orange juice next time, as I thought the figs dried out a bit. The mascarpone is well worth doing- one of the nicest dessert accompniments I've tried, very melt-in-the-mouth. Yum!

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• Yummy stuff

  09 October 2009

  Yummy stuff rated this recipe

  

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• Nadia

  22 April 2012

  Nadia rated and commented on this recipe

  

  Very popular with guests. So moreish...

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Ingredients

• 8 figs , halved
• 2 tbsp butter
• 2 tbsp clear honey
• 2 tbsp brown sugar
• 2 tsp ground cinnamon
• 2 tbsp orange juice
• 2 star anise
• shortbread fingers, to serve

FOR THE GINGER MASCARPONE

• 1 ball stem ginger , very finely chopped
• 1 tbsp ginger syrup from the jar
• ½ a 250g tub mascarpone

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 3 mins

Cook 20 mins

Ingredients

• 8 figs , halved
• 2 tbsp butter
• 2 tbsp clear honey
• 2 tbsp brown sugar
• 2 tsp ground cinnamon
• 2 tbsp orange juice
• 2 star anise
• shortbread fingers, to serve

FOR THE GINGER MASCARPONE

• 1 ball stem ginger , very finely chopped
• 1 tbsp ginger syrup from the jar
• ½ a 250g tub mascarpone

327 kcalories, protein 3g, carbohydrate 33g, fat 21 g, saturated fat 2g, fibre 2g, sugar 32g, salt 0.22 g

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