Hot diggedy dogs

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Results 1-20

• Viv1945

  02 November 2007

  Viv1945 commented on this recipe

  This sounds yummy must try it.

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• dacon719

  02 November 2007

  dacon719 rated this recipe

  

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• Marcus1

  02 November 2007

  Marcus1 commented on this recipe

  I made these for my daughters and they loved them - must say I did too.

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• Marcus1

  02 November 2007

  Marcus1 rated and commented on this recipe

  

  I made these for my daughters and they loved them - must say I did too.

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• Suzy Recipes

  02 November 2007

  Suzy Recipes commented on this recipe

  This sounds nice and easy. Sort of thing for a Saturday night tea in front of tv

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• rachel

  06 February 2008

  rachel rated and commented on this recipe

  

  Easy to make and a real family favourite!

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• Deme

  26 October 2008

  Deme rated and commented on this recipe

  

  I make these every bonfire night and they always go down a treat. They are easily made & transported but best of all yummy

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• scotti82

  04 November 2008

  scotti82 commented on this recipe

  Great bonfire night treat, I used tomato and red pepper relish and some extra English mustard for even more heat. Definitely a favorite now.

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• SeaChelle

  08 November 2008

  SeaChelle commented on this recipe

  Really delicious, Now a firm favorite with the children.

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• hlnharrison

  27 January 2009

  hlnharrison rated and commented on this recipe

  

  These have become a traditional favourite for bonfire night in our family. They are wonderful with ordinary sausages but the best quality ones make them even better. I quite often cook sausages this way to have in rolls with soup for lunch.

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• katrinamoss

  04 February 2009

  katrinamoss rated and commented on this recipe

  

  Quick, easy and delicious. We have been making these for several years and they are always popular. I like to serve them as a Saturday night supper too and use regular hot dog buns instead of tortillas. Makes for a more interesting hot dog!

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• Lynsay

  05 November 2009

  Lynsay rated and commented on this recipe

  

  Very yummy... i used mini pittas instead of the wraps... much easier for my little girl to hold and eat... will definately be doing these again.

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• Michelle, Milan

  22 April 2010

  Michelle, Milan commented on this recipe

  Definately going to try these for an easy and interesting lunch with hubby and kids.

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• HHH

  29 September 2010

  HHH rated and commented on this recipe

  

  Was so impressed with this recipe, couldn't believe that something so simple, tasted so yummy!!! Will be using this recipe all year round!!!

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• Chadford

  14 November 2010

  Chadford commented on this recipe

  I'll be doing these again, and again and ......

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• Sotongirl61

  22 November 2010

  Sotongirl61 rated and commented on this recipe

  

  Made them for a Saturday lunch and they were really tasty. As I am not a bread lover I much preferred them to conventional hot dogs

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• Moss2009

  10 January 2011

  Moss2009 commented on this recipe

  I have made these a lot - they are delicious and a great alternative to sausages in hot dog rolls. Really easy and so worth trying - kids love them too.

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• Hannah

  09 November 2011

  Hannah commented on this recipe

  Gorgeous!

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• Hannah

  09 November 2011

  Hannah commented on this recipe

  Gorgeous!

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• CaraDavis198

  31 December 2011

  CaraDavis198 rated and commented on this recipe

  

  I only had low fat sausages available, but they were yum and made the normally boring sausages quite delicious. I served it with jacket potatoes and corn on the cob.

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Ingredients

• 2 tbsp sunflower oil
• 6 large pork sausages
• 1 large onion , sliced
• 1 tsp yellow mustard seeds
• 6 big flour tortillas
• 2 tbsp tomato relish
• paper napkins , to serve

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 10 - 15 mins

Cook 20 - 25 mins

Ingredients

• 2 tbsp sunflower oil
• 6 large pork sausages
• 1 large onion , sliced
• 1 tsp yellow mustard seeds
• 6 big flour tortillas
• 2 tbsp tomato relish
• paper napkins , to serve

Per hot dog

351 kcalories, protein 11g, carbohydrate 37g, fat 19 g, saturated fat 6g, fibre 2g, sugar 1g, salt 1.79 g

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