Hot diggedy dogs

Recipe uploaded by

Silvana Franco

7 ratings

Recipe by Silvana Franco

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1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
2. Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
3. Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Per hot dog

351 kcalories, protein 11g, carbohydrate 37g, fat 19 g, saturated fat 6g, fibre 2g, salt 1.79 g

Latest comments and suggestions

• Viv1945

  02 November 2007

  Viv1945 commented on this recipe

  This sounds yummy must try it.

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• dacon719

  02 November 2007

  dacon719 rated this recipe

  

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• Marcus1

  02 November 2007

  Marcus1 commented on this recipe

  I made these for my daughters and they loved them - must say I did too.

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• Marcus1

  02 November 2007

  Marcus1 rated and commented on this recipe

  

  I made these for my daughters and they loved them - must say I did too.

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• Suzy Recipes

  02 November 2007

  Suzy Recipes commented on this recipe

  This sounds nice and easy. Sort of thing for a Saturday night tea in front of tv

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• rachel

  06 February 2008

  rachel rated and commented on this recipe

  

  Easy to make and a real family favourite!

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• Deme

  26 October 2008

  Deme rated and commented on this recipe

  

  I make these every bonfire night and they always go down a treat. They are easily made & transported but best of all yummy

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• scotti82

  04 November 2008

  scotti82 commented on this recipe

  Great bonfire night treat, I used tomato and red pepper relish and some extra English mustard for even more heat. Definitely a favorite now.

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• SeaChelle

  08 November 2008

  SeaChelle commented on this recipe

  Really delicious, Now a firm favorite with the children.

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• hlnharrison

  27 January 2009

  hlnharrison rated and commented on this recipe

  

  These have become a traditional favourite for bonfire night in our family. They are wonderful with ordinary sausages but the best quality ones make them even better. I quite often cook sausages this way to have in rolls with soup for lunch.

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• katrinamoss

  04 February 2009

  katrinamoss rated and commented on this recipe

  

  Quick, easy and delicious. We have been making these for several years and they are always popular. I like to serve them as a Saturday night supper too and use regular hot dog buns instead of tortillas. Makes for a more interesting hot dog!

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• Lynsay

  05 November 2009

  Lynsay rated and commented on this recipe

  

  Very yummy... i used mini pittas instead of the wraps... much easier for my little girl to hold and eat... will definately be doing these again.

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Ingredients

• 2 tbsp sunflower oil
• 6 large pork sausages
• 1 large onion , sliced
• 1 tsp yellow mustard seeds
• 6 big flour tortillas
• 2 tbsp tomato relish
• paper napkins , to serve

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 10 15 mins

Cook 25 mins

Ingredients

• 2 tbsp sunflower oil
• 6 large pork sausages
• 1 large onion , sliced
• 1 tsp yellow mustard seeds
• 6 big flour tortillas
• 2 tbsp tomato relish
• paper napkins , to serve

Per hot dog

351 kcalories, protein 11g, carbohydrate 37g, fat 19 g, saturated fat 6g, fibre 2g, salt 1.79 g

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