Roast pork ramen

Latest comments and suggestions

• rozmorgan

  14 October 2009

  rozmorgan rated and commented on this recipe

  

  This was just perfect! Both my boyfriend and I loved it and it was just as good as going out to a restaurant. Perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patou

  18 November 2009

  Patou rated and commented on this recipe

  

  This was too fiery and salty. Next time, I will leave out the chilli and halve the quantity of chinese five spice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ellelizlondon

  26 September 2010

  ellelizlondon rated and commented on this recipe

  

  we love this recipe. I make it about once a month and it is a perfect quick meal for after work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• siobainmoore

  28 February 2011

  siobainmoore commented on this recipe

  made this tonight and went down a treat !! i did not add chilli flakes though as was hot enough for me

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alexandriaem

  18 August 2011

  alexandriaem commented on this recipe

  Just a perfect dinner. I didn't have any 5 spice so substituted a mix of cloves, cinnamon and fennel. It was a close enough match and tasted really good. Also added thinly sliced carrots and courgette, instead of pak choi. Again worked well. Will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katieH

  22 October 2011

  katieH rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill

  01 May 2012

  gill rated and commented on this recipe

  

  Really good. Simple to do and very tasty. Love pak choi.Good midweek meal.Will do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tricia

  15 September 2012

  Tricia rated and commented on this recipe

  

  The marinade is lovely. We have also used it for chicken and it was fab. I did add in some soy sauce and fish sauce to the liquid, along with a chilli and as it was initially a little bland. Will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cindy2709

  07 October 2012

  Cindy2709 rated and commented on this recipe

  

  Great recipe. The pork was very tender and the marinade gave it a fantastic flavour. I added homemade Tamago to the Ramen. Will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahdawn

  18 February 2013

  sarahdawn rated and commented on this recipe

  

  Made this for the first time tonight for my husband and two sons - thumbs up all around. Left the chilli, garlic and ginger in the finished dish. Added baby sweet corm for extra crunch. 10/10

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elisabethnewel

  21 March 2013

  elisabethnewel rated and commented on this recipe

  

  This was Good but far too fiery. Think the chilli needs to be halved!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VickyC

  01 April 2013

  VickyC rated and commented on this recipe

  

  Really liked this and so easy to make. I used broccoli and shredded cabbage as I couldn't get any pak choi. I also added some chilli flakes to the broth as the fresh chillies I had in weren't very hot and I like a bit of spice. As others have said, I'd imagine the dish would work with chicken too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VickyC

  01 April 2013

  VickyC commented on this recipe

  Meant to give 5 stars!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12946/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g piece pork fillet
• 750ml chicken stock
• 1 garlic clove , bruised
• large chunk root ginger , sliced
• 2 red chilli , 1 split, 1 sliced
• 2 pak choi , quartered
• 250g pack ready-to-use ramen noodles (from Waitrose) or cook 125g thread egg noodles

MARINADE

• sesame oil
• 3 tbsp hoisin sauce
• 1 tsp Chinese five-spice powder
• a pinch chilli flakes

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 300g piece pork fillet
• 750ml chicken stock
• 1 garlic clove , bruised
• large chunk root ginger , sliced
• 2 red chilli , 1 split, 1 sliced
• 2 pak choi , quartered
• 250g pack ready-to-use ramen noodles (from Waitrose) or cook 125g thread egg noodles

MARINADE

• sesame oil
• 3 tbsp hoisin sauce
• 1 tsp Chinese five-spice powder
• a pinch chilli flakes

Per serving

551 kcalories, protein 43.3g, carbohydrate 56g, fat 18.7 g, saturated fat 4g, fibre 3.4g, salt 4.35 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.