Crisp chicken with Parmesan & prosciutto

Latest comments and suggestions

• xgasoline

  14 October 2009

  xgasoline rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coen83

  22 October 2009

  Coen83 rated and commented on this recipe

  

  this is an easy and tasty midweek meal, i would only season the chicken with pepper as the prosciutto is salty enough

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrMichaelGray

  25 October 2009

  MrMichaelGray commented on this recipe

  Our daughter suggested a crushed clove of garlic added with the Parmesan before wrapping - good for those who like that sort of thing !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrMichaelGray

  25 October 2009

  MrMichaelGray rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda

  01 June 2010

  Amanda rated and commented on this recipe

  

  This is a simple no fuss way of sprucing up a chicken breast. It's also great when a friend comes over last minute and you don't have much time to cook. I normally put this in an oven dish and chuck in some cherry or plum tomatoes with a bit of salt, pepper and olive oil on them, then let it all cook for about 20 mins. The juice from the roasting tomatoes stops the chicken from drying up.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnnaG

  15 June 2010

  AnnaG rated and commented on this recipe

  

  Just cooked for tea, on a bed of roasted veg as suggested. Very nice, simple meal with fresh flavours. Served with Jersey Royal Potatoes. Great mid-week meal if you fancy something a little different.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jojo

  13 April 2011

  Jojo rated and commented on this recipe

  

  Really tasteful and easy to prep.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CarolineMuir

  11 May 2011

  CarolineMuir rated and commented on this recipe

  

  I added some garlic before wrapping it in the ham-- it's my boyfriend's new favourite meal! Excellent, enjoyed by all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LAURA

  12 May 2011

  LAURA rated and commented on this recipe

  

  Quick and easy - yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12942/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 skinless chicken breasts
• 2 tbsp grated Parmesan
• 2 slices prosciutto
• olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Low-fat

Ingredients

• 2 skinless chicken breasts
• 2 tbsp grated Parmesan
• 2 slices prosciutto
• olive oil

Per serving

229 kcalories, protein 39,5g, carbohydrate 0,1g, fat 7,9 g, saturated fat 3,1g, fibre 0g, salt 0,71 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.