Spiced potato wedges

Prep: 5 mins - 10 mins Cook: 30 mins


Serves 6
These are a lovely accompaniment to, say, a soup and great for dunking

Nutrition and extra info

  • Freezable

Nutrition: per serving (potato wedges only)

  • kcal162
  • fat4g
  • saturates2g
  • carbs29g
  • sugars0g
  • fibre3g
  • protein4g
  • salt0.14g
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  • 1kg red-skinned potato, such as Desiree



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 25g butter, melted



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp tandoori curry powder or jerk seasoning

For the dip

  • 1 tbsp Dijon mustard
  • 1 tsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 5 tbsp mayonnaise


  1. Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.

  2. Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.

  3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.

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Comments, questions and tips

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Comments (18)

kylee2427's picture

Really nice and nothing like shop bought, quick and easy to make

lurvlyloz's picture

Really tasty. Used muscle food deep southern rub to season which worked well

ishouldbeeating's picture

Made a modified version of these. Parboiled as per recipe and turned heat up a little at the end to crisp them up. Used salt, olive oil and rosemary on the potatoes and sour cream and sweet chilli sauce for dipping. Dangerously good.

cheeky100's picture

Really easy and went very well with a juicy steak!

smokeybromage's picture

We didn't have any curry powder so used Very Lazy chilli from a jar instead (tossed the wedges in a big spoonful and some olive oil) and they were lovely! The dip is very nice, I might use creme fraiche not mayo in future

chefdicko's picture

very quick and easy and chilli powder helps

nikki88's picture

made these for the the family today and they went down really well will definately make again

cakeanyone's picture

Really good - had them as a side dish with cajun chicken and rice with a couple of dips

juliecw's picture

Sorry, forgot to rate.

juliecw's picture

Great recipe. I've done these twice now using Tandoori Curry powder and they've gone down a bomb. Not sure that I've used 1Kg potatoes though as it's only been for 3 people.

rvl100's picture

At which point can they be frozen?

hlnharrison's picture

Make these every bonfire night and sometimes in between.

purpleflufff's picture

The wedges were great. I read previous comments regarding spicyness and so added chilli powder for a kick! Was very spicy by the time I had finished with it! The cool dip complimented the spicy wedges really well and I would definately make again.

bumblesquat's picture

So easy to make, I'm now wondering why I ever bought frozen wedges. Next time I think I'll have them with a barbeque dip though or just plain mayo, not that the dip wasn't nice I just wasn't convinced the Dijon went with Jerk flavouring.

stesar's picture

I dont like honey, yet this dip is very tasty. The wedges went down well with the family.

lizel-mare's picture

Very easy recipe and very tasty. I particularly liked the dip and will use it with other dishes too.

cathersc's picture

not quite spicy enough but still, easy and yum!

rebecca1july's picture

These were quick,easy and they went down well with the kids.

Questions (2)

SStirling's picture

I was just wondering, do you leave the skins on the potatoes for this recipe or do you peel them? Also, do you think this would work with sweet potatoes, and if so would I peel those? Thanks!

goodfoodteam's picture

Hi SStirling, thanks for getting in touch. Yes, leave the skins on just make sure you give them a quick wash under the tap to remove any mud. Sweet potatoes would be a lovely alternative and they're absolutely fine to roast with the skin on too - sweet potatoes are also good as jacket potatoes. 

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