Puff pastry tarts with squash & feta

Latest comments and suggestions

• Coen83

  22 October 2009

  Coen83 rated and commented on this recipe

  

  this was simple to make and would be a good starter if you had a veggie over for a dinner party. it was tasty enough but being a meat eater I wouldn't rush back to make it for that reason

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• gem

  26 March 2011

  gem rated this recipe

  

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• recipe hunter

  18 October 2011

  recipe hunter commented on this recipe

  Adding some fried pancetta cubes makes this more exciting for meat lovers. It'd be easy to add them to some of the tarts and not others if catering for a mix of vegetarians/carnivores.

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• fatmucky

  14 November 2011

  fatmucky rated and commented on this recipe

  

  really simple to make, added some pinenuts for extra flavour

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• JennyH10

  23 April 2012

  JennyH10 rated and commented on this recipe

  

  Really delicious. I pre-roasted the squash in a bit of cumin and plenty of salt and pepper and added some red onion. Also spread a very small amount of tomato puree on the pastry which worked really well and added a bit of moisture which I think was needed.

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• LambLamb

  09 June 2012

  LambLamb rated and commented on this recipe

  

  I made a big one of these for a dinner party, but added rosemary, red onion and pine nuts - was an easy and very tasty recipe.

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• Lyns

  19 October 2012

  Lyns rated and commented on this recipe

  

  I chose this recipe to make with my 3 year old to try & get her more interested in her meals. For that purpose, this recipe is great & was surprisingly tastier than I thought it would be. We used cookie cutters to turn her tarts into hearts & stars & it was so easy for her to assemble. She also didn't have to wait ages for it cooking & was able to enjoy her handiwork immediately. For adults though, it's a bit boring but I'll definately be trying some of the other suggestions to spruce it up a bit & I think we'll have a winning supper!

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• AlisonPG

  04 April 2013

  AlisonPG rated and commented on this recipe

  

  Quick and easy. I also added a handful of halved cherry tomatoes and some pine nuts. I read the instructions wrong and put the cheese on straight away, turned out fine! Will definitely be making this again.

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Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

Per serving

272 kcalories, protein 7.4g, carbohydrate 24.1g, fat 16.9 g, saturated fat 7.8g, fibre 1g, salt 1.07 g

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