Puff pastry tarts with squash & feta

Latest comments and suggestions

• Coen83

  2009-10-22 10:38:55.269278

  Coen83 rated and commented on this recipe

  

  this was simple to make and would be a good starter if you had a veggie over for a dinner party. it was tasty enough but being a meat eater I wouldn't rush back to make it for that reason

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gem

  2011-03-26 15:39:36.930888

  gem rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipe hunter

  2011-10-18 13:33:00.150002

  recipe hunter commented on this recipe

  Adding some fried pancetta cubes makes this more exciting for meat lovers. It'd be easy to add them to some of the tarts and not others if catering for a mix of vegetarians/carnivores.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fatmucky

  2011-11-14 16:31:57.108214

  fatmucky rated and commented on this recipe

  

  really simple to make, added some pinenuts for extra flavour

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JennyH10

  2012-04-23 20:02:18.406059

  JennyH10 rated and commented on this recipe

  

  Really delicious. I pre-roasted the squash in a bit of cumin and plenty of salt and pepper and added some red onion. Also spread a very small amount of tomato puree on the pastry which worked really well and added a bit of moisture which I think was needed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LambLamb

  2012-06-09 18:30:33.630156

  LambLamb rated and commented on this recipe

  

  I made a big one of these for a dinner party, but added rosemary, red onion and pine nuts - was an easy and very tasty recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lyns

  2012-10-19 13:52:38.649662

  Lyns rated and commented on this recipe

  

  I chose this recipe to make with my 3 year old to try & get her more interested in her meals. For that purpose, this recipe is great & was surprisingly tastier than I thought it would be. We used cookie cutters to turn her tarts into hearts & stars & it was so easy for her to assemble. She also didn't have to wait ages for it cooking & was able to enjoy her handiwork immediately. For adults though, it's a bit boring but I'll definately be trying some of the other suggestions to spruce it up a bit & I think we'll have a winning supper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlisonPG

  2013-04-04 19:19:13.987434

  AlisonPG rated and commented on this recipe

  

  Quick and easy. I also added a handful of halved cherry tomatoes and some pine nuts. I read the instructions wrong and put the cheese on straight away, turned out fine! Will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12938/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

Per serving

272 kcalories, protein 7.4g, carbohydrate 24.1g, fat 16.9 g, saturated fat 7.8g, fibre 1g, salt 1.07 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.