Puff pastry tarts with squash & feta

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• Coen83

  22 October 2009

  Coen83 rated and commented on this recipe

  

  this was simple to make and would be a good starter if you had a veggie over for a dinner party. it was tasty enough but being a meat eater I wouldn't rush back to make it for that reason

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• gem

  26 March 2011

  gem rated this recipe

  

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• recipe hunter

  18 October 2011

  recipe hunter commented on this recipe

  Adding some fried pancetta cubes makes this more exciting for meat lovers. It'd be easy to add them to some of the tarts and not others if catering for a mix of vegetarians/carnivores.

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• fatmucky

  14 November 2011

  fatmucky rated and commented on this recipe

  

  really simple to make, added some pinenuts for extra flavour

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http://www.bbcgoodfood.com/recipes/12938/

http://www.bbcgoodfood.com/recipes/12938/

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Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 200g puff pastry
• ½ small butternut squash , about 250g
• 100g feta cheese

Per serving

272 kcalories, protein 7.4g, carbohydrate 24.1g, fat 16.9 g, saturated fat 7.8g, fibre 1g, salt 1.07 g

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