Chilli con carne soup

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• Pauline

  08 January 2008

  Pauline rated this recipe

  

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• sal

  11 January 2008

  sal commented on this recipe

  I added a tin of mixed beans to the soup, it was lovely.

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• sal

  11 January 2008

  sal rated and commented on this recipe

  

  I added a tin of mixed beans to the soup, it was lovely.

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• sal

  11 January 2008

  sal commented on this recipe

  I added a tin of mixed beans to the soup, it was lovely.

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• Chilikat

  15 May 2008

  Chilikat rated this recipe

  

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• paulas menus

  06 September 2008

  paulas menus rated and commented on this recipe

  

  GREAT EASY SATISFYING SOUP

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• boyzonefan

  04 November 2008

  boyzonefan commented on this recipe

  Abosolutely delicious..perfect for this chilly weather!

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• Ulla

  08 February 2009

  Ulla rated and commented on this recipe

  

  Delicious!

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• lauren2895

  26 February 2009

  lauren2895 commented on this recipe

  I made this with quorn and it was a bit tastless to begin with but I added marmite, smoked paprika and another stock cube. It was delicious and tasted even better the next day will make again

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• Belkey

  11 May 2009

  Belkey rated and commented on this recipe

  

  I found this really rather dull and tasteless, like Lauren, I had to add more flavours to pep it up which I don't think is the general idea! I also thought it was a bit of an odd consistency. Sadly, not one to be repeated in my book.

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• Jack

  12 May 2009

  Jack commented on this recipe

  I always use marmite and oxo cube for the stock-lovely!

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• Kim Noctor

  05 November 2009

  Kim Noctor rated and commented on this recipe

  

  I made this for a bonfire night in 2003 it went down a treat!

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• larsen.kris

  03 November 2010

  larsen.kris commented on this recipe

  Being from Texas and having cooked and eaten my fair share of bowls of chili, this is more like a tomato and beef soup- not bad but not quite a chili soup. This is what I would change to make it more chili-esque but still keeping it kid friendly. (This is less than I would normally put in.) 2 or 3 T chili powder 1/2 t ground cumin 1 t ground coriander 1/2 t red pepper flakes 1/2 t dried oregano 1/8 t cayenne pepper add spices after onions are sweated but before beef is added. Let cook for 30 sec. or so then add beef. When it is done and served up top with any or all: diced avacado, minced onion, shredded cheddar, and/or sour cream. I would save the chocolate as a garnish for the kid's bowls by rasping it on at the end - so they can see the chocolate going on their food.

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• keriku

  04 November 2010

  keriku commented on this recipe

  This looks brilliant-I am going to try it. Also, I was thinking, if I have left over chilli, I could just add stock next day and make this-mmmmmm!

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• Sarahs

  03 December 2010

  Sarahs rated and commented on this recipe

  

  We've made this about 6 times already since seeing it in the magazine, including on Bonfire Night when we had friends round. We are veggie so we use Quorn mince, and always add paprika to it, and use a good spoonful of Very Lazy chilllies rather than dried ones. Its lovelly and quick and easy!

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• afortunado

  10 December 2010

  afortunado commented on this recipe

  I want to try this as it is very appealing in these dark winter months.my only question is where can I buy this chocolate,i never knew you could buy chocolate as a percentage

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• Janey

  23 January 2012

  Janey commented on this recipe

  Gorgous, real comfort food. I also added the lazy chilli from jar. I must try with the suggested wedges next time.

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• mtb

  06 September 2012

  mtb rated this recipe

  

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Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp vegetable oil
• 500g lean minced beef
• 410g can pinto or red kidney beans , drained
• 400g cans chopped plum tomatoes
• 700ml/1¼ pints hot chicken stock
• large pinch of crushed dried chillies
• 2 squares of dark chocolate (try Lindt 85%)
• fresh coriander or parsley leaves and some grated gruyère, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in around 1 hour 30 mins, inc simmering time

Low-fat, Super healthy

Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp vegetable oil
• 500g lean minced beef
• 410g can pinto or red kidney beans , drained
• 400g cans chopped plum tomatoes
• 700ml/1¼ pints hot chicken stock
• large pinch of crushed dried chillies
• 2 squares of dark chocolate (try Lindt 85%)
• fresh coriander or parsley leaves and some grated gruyère, to serve

Per serving

252 kcalories, protein 24g, carbohydrate 14g, fat 12 g, saturated fat 5g, fibre 4g, sugar 1g, salt 1.29 g

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