No image available
Member recipe

Roasted Red Pepper Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 4

Great Soup for all year round

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 chopped onion
  • 1/2tsp chopped red chilli
  • 1 sliced carrot
  • 1 sliced celery heart
  • 450g/1lb chopped tomatoes
  • 900g/2lb roasted peppers
  • 1.21/2pt vegetable stock
  • seasoning
  • a little olive oil
  • sour cream to serve and chopped coriander


    1. sweat onion, red chilli, carrot and celery in alittle olive oil for 10 mins
    2. add chopped tomatoes and peppers vegetable stock and seasoning simmer for 20 mins
    3. liquidise and pass through a sieve
    4. serve with sour cream and chopped coriander

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…