Winter Vegetable Soup

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• Joanne M White

  17 September 2009

  Joanne M White commented on this recipe

  Sorry, I forgot to add that I also stir in a little flat leaf parsley in at the end with the cream

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http://www.bbcgoodfood.com/recipes/12904/

http://www.bbcgoodfood.com/recipes/12904/

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Ingredients

• 2 leeks, sliced into rounds
• 2 large baking potatoes, cubed
• 2 sticks celery, sliced
• 100g Soup pasta (small, wholemeal cochiglie works well)
• 1 Garlic clove, minced or equivolent of garlic puree
• 5ml (1 teaspoon) Ground nutmeg, or more to taste
• 15ml (tablespoon) Olive oil
• 30ml Cream (any kind)
• 750ml Vegetable stock
• Seasoning
• Optional variation; add some diced bacon rashers with the fat removed

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Serves 4

Preparation and cooking times

Ingredients

• 2 leeks, sliced into rounds
• 2 large baking potatoes, cubed
• 2 sticks celery, sliced
• 100g Soup pasta (small, wholemeal cochiglie works well)
• 1 Garlic clove, minced or equivolent of garlic puree
• 5ml (1 teaspoon) Ground nutmeg, or more to taste
• 15ml (tablespoon) Olive oil
• 30ml Cream (any kind)
• 750ml Vegetable stock
• Seasoning
• Optional variation; add some diced bacon rashers with the fat removed

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