Mocha toffee knickerbocker glory
You can mix and match the ice cream, sweets and nuts that go in this – just make sure you pile them high
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
- Put the dark chocolate in a bowl with the golden syrup and double cream. Melt in short blasts in the microwave or over a pan of simmering water then cool.
- Layer up 4 sundae glasses with the ice creams, caramel, chocolate sauce and crunchie bits. Finish with a big dollop of cream, some pecans and an extra drizzle of chocolate sauce.
PER SERVING
710 kcalories, protein 8.1g, carbohydrate 53.1g, fat 53.2 g, saturated fat 26.7g, fibre 1.0g, salt 0.33 g
Recipe from olive magazine, May 2011.
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http://www.bbcgoodfood.com/recipes/1288638/
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Ingredients
- 50g dark chocolate
- 1 tbsp golden syrup
- 2 tbsp double cream
- 4 scoops vanilla ice cream
- 4 scoops coffee ice cream
- 4 tbsp Carnation caramels or dulche de leche
- 2 bars Cadbury's Crunchie , chopped
- 150ml double cream , whipped
- 50g roasted pecans , chopped
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Cucumber, smoked trout & horseradish sandwiches
Tasty little bites of sandwich, with the crusts cut off to make them extra special
1
rating
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Ingredients
- 50g dark chocolate
- 1 tbsp golden syrup
- 2 tbsp double cream
- 4 scoops vanilla ice cream
- 4 scoops coffee ice cream
- 4 tbsp Carnation caramels or dulche de leche
- 2 bars Cadbury's Crunchie , chopped
- 150ml double cream , whipped
- 50g roasted pecans , chopped
PER SERVING
710 kcalories, protein 8.1g, carbohydrate 53.1g, fat 53.2 g, saturated fat 26.7g, fibre 1.0g, salt 0.33 g
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