Little lemon queen of puddings
If you want to really show off the layers, make these in small heatproof glasses
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
- Heat the oven to 180C/fan160C/gas 4. Cut the brioche into chunks then whizz to crumbs in a food processor. Put in a bowl. Heat the milk with a knob of butter and the golden caster sugar until the sugar dissolves. Pour over the brioche crumbs and mix. Cool.
- Stir the egg yolks into the brioche mix then divide between 4 heatproof glasses, ramekins or dishes (approx 200-250ml). Bake for 20 minutes. Take out and leave while you make the meringue.
- Whisk the egg whites to stiff peaks then add a spoonful of caster sugar. Whisk again until stiff, add another spoonful of sugar and repeat until you've used all the sugar.
- Divide the lemon curd between the ramekins then pipe an extravagant swirl of meringue on top using a star-shaped nozzle, or you can just pile it up with a spoon.
- Put back in the oven and bake for 6-8 minutes until the meringue is tinged with pale gold colour.
PER SERVING
396 kcalories, protein 9.4g, carbohydrate 69.8g, fat 10.7 g, saturated fat 4.2g, fibre 0.8g, salt 0.56 g
Recipe from olive magazine, May 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1288635/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g brioche loaf, after crusts cut off
- 400ml milk
- butter
- 25g golden caster sugar
- 2 eggs , separated
- 110g caster sugar
- 4 heaped tbsp lemon curd
Buy ingredients
Search Good Food
Raspberry & coconut trifle cake
This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you’re not into Christmas pudding
4
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Ingredients
- 100g brioche loaf, after crusts cut off
- 400ml milk
- butter
- 25g golden caster sugar
- 2 eggs , separated
- 110g caster sugar
- 4 heaped tbsp lemon curd
PER SERVING
396 kcalories, protein 9.4g, carbohydrate 69.8g, fat 10.7 g, saturated fat 4.2g, fibre 0.8g, salt 0.56 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
16 May 2012
joanna commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 October 2012
sausage21 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.