Pimm's, lemon & mint jelly

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• Favourites

  28 April 2011

  Favourites commented on this recipe

  If you don't use leaf gelatine, how much powdered gelatine should you use?

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• Nicola

  29 April 2011

  Nicola rated and commented on this recipe

  

  Wen't down very well at the bbq today!

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• margjb

  09 May 2011

  margjb commented on this recipe

  Made for the Royal wedding party in the garden. Added touch of cointreau to the orange cream and a slice of cucumber to edge of the individeal serving dishes. Went down well, nice and refreshing.

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• margjb

  09 May 2011

  margjb rated this recipe

  

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• j74al

  20 May 2011

  j74al commented on this recipe

  Why does this come up in a search for kids party recipes? I suppose it'd help them sleep...

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• HJWoods

  13 June 2011

  HJWoods rated and commented on this recipe

  

  I used individual jelly-moulds to create a posh jelly and ice-cream plate for a dinner party, and this went down a treat! It had a great 'wobble factor' and tasted lethally strong (just how I like my Pimms!). Definitely not for children, but great fun for adults!

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• jameela

  23 June 2011

  jameela commented on this recipe

  We cant get leaf gelatine in the Middle East or CyprusI wish recipes would put the equivilent in powdered for those of us who can not get leaf!!

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• Laura

  17 May 2012

  Laura rated and commented on this recipe

  

  This jelly is fantastic. We use powdered gelatine and it works well. I infused the mint in 100ml of water first, which I then dissolve the amount of powdered gelatine in which necessary to set a 900ml. I then add the Pimms and lemonade to the dissolved gelatine (subsituting 100ml of the lemonade for the water). I added chopped cucumber to the jelly mix so that it could set inside the jelly itself which added a good texture, though expect it to sink to the bottom. We have made using diet lemonade the flavour is just as good (but a little better for the waistband!) Will be making again throughout the summer!

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• kerryblue

  03 June 2012

  kerryblue commented on this recipe

  Gelatin (Wikipedia) - 'produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs'. Who on earth eats this stuff in this day & age? Surely there's an alternative?

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• karina

  04 June 2012

  karina commented on this recipe

  Does anyone know where can get vegetarian gelatin? thanks k

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• cosmicveggie

  05 June 2012

  cosmicveggie commented on this recipe

  You should usually be able to be vegetarian gelatine in a large supermarket, failing that Holland & Barrett or your local health food shop should have it.

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• muppet123

  14 June 2012

  muppet123 commented on this recipe

  Both Dr Oetker and Just Wholefoods make vegetarian gelatine which can be used in both sweet and savoury dishes (you can buy both brands in most supermarkets or direct online from Amazon). I used Dr Oetkers in this recipe and it was just fine. Great tasting jelly, just the thing for our "expected" long hot summer in England!

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Ingredients

• 10 gelatine leaves
• small bunch mint leaves
• 200ml Pimm's
• 700ml sparkling lemonade
• chopped cucumber , strawberries, orange and lemon slices, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins plus cooling & overnight chilling

Ingredients

• 10 gelatine leaves
• small bunch mint leaves
• 200ml Pimm's
• 700ml sparkling lemonade
• chopped cucumber , strawberries, orange and lemon slices, to serve

PER SERVING

125 kcalories, protein 8.5g, carbohydrate 8.7g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.13 g

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