Retro avocado with prawns in Bloody Mary mayo

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• epoppy

  19 April 2011

  epoppy commented on this recipe

  Made this the other night, the dressing was a nice twist we thoroughly enjoyed it.

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• nobu

  04 May 2011

  nobu rated this recipe

  

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• Edstan

  02 October 2011

  Edstan rated and commented on this recipe

  

  Excellent starter - was unsure as to the sauce when first reading the recipe but decided to try it and thought it was fantastic. Thought the 20 minute prep time was a bit liberal - it took me all of 5 minutes - so is easy to do fresh if you have guests waiting!

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• bernie

  30 October 2011

  bernie commented on this recipe

  Made this into a prawn cocktail with salad, everyone loved it .

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• klm909

  19 March 2012

  klm909 rated and commented on this recipe

  

  Surprisingly delicious! The added kick to the sauce definitely made it a cut above your average prawn cocktail!

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http://www.bbcgoodfood.com/recipes/1287635/

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Ingredients

• 20ml vodka
• 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
• small handful coriander , chopped
• 2 tbsp tomato ketchup
• Tabasco sauce
• Worcestershire sauce
• 4 tbsp good-quality mayonnaise
• 250g cooked and peeled prawns
• 2 Hass avocados
• 1 lemon , juiced
• paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 20ml vodka
• 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
• small handful coriander , chopped
• 2 tbsp tomato ketchup
• Tabasco sauce
• Worcestershire sauce
• 4 tbsp good-quality mayonnaise
• 250g cooked and peeled prawns
• 2 Hass avocados
• 1 lemon , juiced
• paprika

PER SERVING

365 kcalories, protein 16g, carbohydrate 4.7g, fat 30.2 g, saturated fat 4.3g, fibre 3.2g, salt 1.68 g

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