Retro avocado with prawns in Bloody Mary mayo

Latest comments and suggestions

• epoppy

  19 April 2011

  epoppy commented on this recipe

  Made this the other night, the dressing was a nice twist we thoroughly enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nobu

  04 May 2011

  nobu rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Edstan

  02 October 2011

  Edstan rated and commented on this recipe

  

  Excellent starter - was unsure as to the sauce when first reading the recipe but decided to try it and thought it was fantastic. Thought the 20 minute prep time was a bit liberal - it took me all of 5 minutes - so is easy to do fresh if you have guests waiting!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bernie

  30 October 2011

  bernie commented on this recipe

  Made this into a prawn cocktail with salad, everyone loved it .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• klm909

  19 March 2012

  klm909 rated and commented on this recipe

  

  Surprisingly delicious! The added kick to the sauce definitely made it a cut above your average prawn cocktail!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1287635/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 20ml vodka
• 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
• small handful coriander , chopped
• 2 tbsp tomato ketchup
• Tabasco sauce
• Worcestershire sauce
• 4 tbsp good-quality mayonnaise
• 250g cooked and peeled prawns
• 2 Hass avocados
• 1 lemon , juiced
• paprika

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 20ml vodka
• 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
• small handful coriander , chopped
• 2 tbsp tomato ketchup
• Tabasco sauce
• Worcestershire sauce
• 4 tbsp good-quality mayonnaise
• 250g cooked and peeled prawns
• 2 Hass avocados
• 1 lemon , juiced
• paprika

PER SERVING

365 kcalories, protein 16.0g, carbohydrate 4.7g, fat 30.2 g, saturated fat 4.3g, fibre 3.2g, salt 1.68 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.