Rosemary Parmentier potatoes

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• Lucy

  30 October 2010

  Lucy rated and commented on this recipe

  

  Found this recipe after having something similar from M&S. It's delicious and never fails!

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• mbettridge

  24 August 2011

  mbettridge commented on this recipe

  I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.

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• mbettridge

  24 August 2011

  mbettridge commented on this recipe

  I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.

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• mbettridge

  24 August 2011

  mbettridge rated and commented on this recipe

  

  I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.

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• mbettridge

  24 August 2011

  mbettridge commented on this recipe

  I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.

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• pcallow2000

  17 December 2011

  pcallow2000 commented on this recipe

  I tried this recipe, and it was delicious!! Has anyone tried it with rosemary and garlic lol ;-)

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• FRESHFUNKMEISTER

  05 January 2012

  FRESHFUNKMEISTER commented on this recipe

  I'm no expert but I reckon that the addition of rosemary and garlic would make this dish delicious.

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• pcallow2000

  13 January 2012

  pcallow2000 rated and commented on this recipe

  

  Mmmm, yum!

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• pcallow2000

  13 January 2012

  pcallow2000 commented on this recipe

  Mmmm, yum!

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• pcallow2000

  13 January 2012

  pcallow2000 commented on this recipe

  Mmmm, yum!

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• Cam

  07 February 2012

  Cam rated and commented on this recipe

  

  Yep - easy version of the M&S recipe - recommended. Question is: would it work with rosemary and garlic?

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http://www.bbcgoodfood.com/recipes/12867/

http://www.bbcgoodfood.com/recipes/12867/

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Ingredients

• 350g (6 medium sized) potatoes
• 1 tbsp sunflower oil
• generous knob of butter (melted)
• 2tsp dried parsley
• 2 sprigs fresh rosemary
• salt and pepper

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Serves 2

Preparation and cooking times

Ingredients

• 350g (6 medium sized) potatoes
• 1 tbsp sunflower oil
• generous knob of butter (melted)
• 2tsp dried parsley
• 2 sprigs fresh rosemary
• salt and pepper

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