Lizzi's Kitchen Irish soda bread

Lizzi's Kitchen Irish soda bread

Marina O'Loughlin visited Belfast and brought back this fantastic recipe from the women who set up Northern Ireland's first cookery school

Difficulty and servings

Easy

Cuts into 10 slices

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 40 mins

Method

  1. Heat the oven to 240C/fan 220C/gas 9. Sift the dry ingredients together in a bowl. Make a well in the centre and pour in the buttermilk. Using your hand stir the milk into the mixture starting at the centre. You want a soft but not too sticky or wet dough.
  2. Turn the dough onto a floured worktop. Knead gently and pat into a round shape. Cut a cross into the top about 2.5cm deep.
  3. Bake for 15 minutes on a lower shelf and then reduce the oven to 200C/fan 180C/gas 6 for about 30 minutes or till the bottom of the bread sounds hollow when tapped.
Try

Scones

Make this into scones if you prefer - cook for 20 minutes only. Soda bread is best eaten the day it is made, or toasted the next day.

PER SERVING

168 kcalories, protein 5.6g, carbohydrate 37g, fat 0.8 g, saturated fat 0.2g, fibre 1.4g, salt 0.84 g

Recipe from olive magazine, May 2011.

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Latest comments and suggestions

  • Binder photo same965

    17 April 2011

    same965 rated and commented on this recipe

    5 stars

    I changed the recipe a little: I used 250 g white flour and 200 g wholewheat flour. Everything else was according to the recipe. The result was surprisingly good. I didn't think that one can prepare bread so easily. My boyfriend is very satisfied with it, I will use more (2 tsp) salt next time.

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  • Binder photo Beth

    01 May 2011

    Beth rated this recipe

    5 stars

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  • Binder photo trees0604

    16 May 2011

    trees0604 rated and commented on this recipe

    4 stars

    Hi had no buttermilk, so used yogurt (pouring yogurt actually from Danone) with milk also used half white/half wholemal flour. Tasted delicious and I think my Irish grandmothers would be very proud of me!!!

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  • Binder photo Steve

    24 January 2012

    Steve commented on this recipe

    This is the second Soda bread recipe I have tried and both have been a bit wet and sticky, but with the addition of a little extra flour all was well. I live in France and sometimes one has to make allowances for the French flour. The loaf came out beautifully, good texture with a lovely golden crust, very tasty. I'll definitely be doing this recipe again and might make the scones with sultanas next time as well.

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  • Binder photo Tanya

    08 June 2012

    Tanya rated and commented on this recipe

    5 stars

    Great recipe! Good texture, nice crust and very tasty. Goes really well with muscles to soak up the juices!

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  • Binder photo Kitty

    04 August 2012

    Kitty rated this recipe

    5 stars

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  • Binder photo Lee Causseaux

    13 November 2012

    Lee Causseaux rated and commented on this recipe

    5 stars

    This is a very easy bread to make and the feedback from friends was very positive. It is one of the best tasting soda breads we have had. Next time I will reduce the amount of salt by just a tad bit.

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  • Binder photo xpinkiix

    05 January 2013

    xpinkiix rated and commented on this recipe

    5 stars

    Great soda bread recipe will use this one again.

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  • Binder photo Lyndas dishes

    20 January 2013

    Lyndas dishes commented on this recipe

    Absolutely fantastic, had my nephew make some = delicious hot with breakfast. Saved to my favorites!

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  • Binder photo wellmichelle

    03 February 2013

    wellmichelle rated and commented on this recipe

    5 stars

    Great soda bread! I added a tablespoon of honey and used half wholemeal flour, half white flour. One to make again and again.

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  • Binder photo Fi

    13 May 2013

    Fi rated and commented on this recipe

    5 stars

    I have made this bread several times and it always turns out really nice. So easy to make and tastes great just out of the oven. I usually use one 284ml pot of buttermilk and the remaining 116ml milk so I don't have to open another pot of buttermilk. One of my favourite bread recipes.

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Difficulty and servings

Easy

Cuts into 10 slices

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 40 mins

Ingredients

  • 450g plain white flour
  • 1 tsp bicarbonate of soda
  • 1 tsp sea salt flakes
  • 400ml buttermilk
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PER SERVING

168 kcalories, protein 5.6g, carbohydrate 37g, fat 0.8 g, saturated fat 0.2g, fibre 1.4g, salt 0.84 g

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