Peas with greens

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• Beth

  25 November 2009

  Beth rated and commented on this recipe

  

  I used Cavolo Nero

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• EilidhR

  25 March 2012

  EilidhR rated and commented on this recipe

  

  Followed recipe exactly (although forgot to add wine until was adding stock!) and it was delicious.

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• ogibbs

  16 November 2012

  ogibbs commented on this recipe

  Makes green healthy vegetables tasty! We added kale and asparagus - i think it would work with anything.

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• ogibbs

  16 November 2012

  ogibbs rated this recipe

  

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Ingredients

• 25g butter
• 1 small onion , finely chopped
• 1 garlic clove , finely chopped
• 300g greens , shredded
• a splash white wine
• 200g frozen peas
• 100ml light chicken stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 25g butter
• 1 small onion , finely chopped
• 1 garlic clove , finely chopped
• 300g greens , shredded
• a splash white wine
• 200g frozen peas
• 100ml light chicken stock

Per serving

75 kcalories, protein 3.6g, carbohydrate 5.6g, fat 4.3 g, saturated fat 2.3g, fibre 3.6g, salt 0.22 g

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