For the creepy bites, heat oven to 180C/160C fan/gas 4. Use
biscuit cutters to stamp out shapes from
the tortillas (we used a ghost, cat and
witch’s hat). Brush all over with oil. Take
half the bites and dip one side into the
seeds, then spread the bites out on a
baking sheet. Bake for 10-15 mins until
crisp. Can be made up to 2 days ahead
and stored in an airtight container.
For the hellfire spread, heat oven to 200C/180C fan/gas 6.
Toss together the butternut squash
and oil, then season. Place on a shallow
baking tray and roast for 20-30 mins until
browned. Leave to cool. Whizz the squash
together with the cumin and mascarpone,
season and serve. Can be made up to
2 days ahead and stored in the fridge.
For the slime sludge, place all the ingredients in a blender
or mortar. Whizz or mash everything
together until smooth. Serve immediately
or the avocado will discolour.