Chocolate orange spider jellies
These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 10 mins
plus chillingLow-fat
- Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved. Let the mixture cool a little, then divide between 10 serving dishes. Place in the fridge for at least 5 hrs, or preferably overnight.
- Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water. Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel. Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.
61 kcalories, protein 4g, carbohydrate 10g, fat 1 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.06 g
Recipe from Good Food magazine, October 2009.
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http://www.bbcgoodfood.com/recipes/12858/
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The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
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Difficulty and servings
Serves 10
Preparation and cooking times
Prep 10 mins
plus chillingLow-fat
61 kcalories, protein 4g, carbohydrate 10g, fat 1 g, saturated fat 0g, fibre 0g, sugar 10g, salt 0.06 g
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17 August 2010
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12 January 2012
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