Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
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If you want to use a slow cooker...
Adapt this recipe by preparing the pork according to step 1. Then cook the spring onions, remaining ginger, garlic, chilli, cinnamon, star anise, five-spice, sugar and 2 tbsp tomato purée. Fry until soft then add the pork, frying until sealed. Put it all into the slow cooker with the marinade, cover and cook for 8-9 hours on Low. Skim off surface fat halfway through. Stir in the plums an hour before the end. Scoop out the plums and meat then make the sauce and serve according to step 3.