Baked tomatoes with eggs
Enjoy this real rustic breakfast with ham, eggs and tomatoes.
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Difficulty and servings
Serves 2
Preparation and cooking times
- Heat the skillet and chop the ham. Add the chopped ham to the skillet and cook for about 5 mins.
- Remove the tomato tops and scoop out the tomatoes. Chop the tomato "inmate" and add 2-3 table spoons of the chopped tomatoes to the skillet. Mix and cook for 2 mins. Chop the sage leaves and add to the ham-tomato.
- Butter the form and place the scooped out tomatoes in the form. Using a tea spoon, fill the tomatoes with the ham-tomato-sage mix. Heat oven to 200C and bake the tomatoes for 10 mins.
- Remove the form with the tomatoes from the oven and fill the tomatoes with eggs. (Divide one egg among 2 tomatoes). Season and put the form back in the over. Bake for another 10 mins.
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http://www.bbcgoodfood.com/recipes/12822/
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Serves 2
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12 September 2009
Bernardi rated this recipe
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