No image available
Member recipe

Simple Veggie Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Plus time to pre cook the potatoes


Serves 2

A quick, nutritious and delicious curry dish with chickpeas, potatoes and spinach.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 tbsp Sunflower Oil
  • 1 Onion (sliced)
  • 1 Garlic Clove (peeled & chopped)
  • 2cm Root Ginger (peeled & grated)
  • 1 tbsp Garam Masala
  • 1/2tbsp Dried Chilli Flakes
  • 300g Boiled Potatoes (quatered)
  • 400g Tinned Chopped Tomatoes
  • 400g Tinned Chickpeas
  • 100g Baby Spinach Leaves
  • 150ml Water
  • Salt & Pepper


    1. Heat the oil in a large saucepan and gently cook the onion, garlic and ginger until softened but not coloured.
    2. Stir in the garam masala and flaked chilli and continue to cook for 2 minutes before adding the potatoes, chickpeas, tomatoes and water.
    3. Bring to a simmer and cook for 15 minutes until the sauce has thickened.
    4. Stir in the spinach until it has wilted and season to taste.
    5. Good with raita and naan bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…