Sugar plums

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• cbarlow

  17 November 2009

  cbarlow rated and commented on this recipe

  

  I have made this twice now. It is utterly delicious. Lovely with creme frieche or ice cream.

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• fastfood

  21 February 2010

  fastfood rated this recipe

  

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• Gordon

  18 September 2010

  Gordon rated and commented on this recipe

  

  Kids love this, although one of them prefers it without the cinammon. Very very tasy and easy peasy lemon squeezy to do. Just add a big dollop of vanilla ice cream to finish off.

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• Julie Anne

  22 September 2010

  Julie Anne rated and commented on this recipe

  

  I thought this was brilliant! Very easy to prepare and it tasted fresh and healthy but still like a treat! Three plums each was a bit much though, (especially when served with ice cream) so in future would probably stick to 2 plums per person.

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• VC

  12 November 2010

  VC rated and commented on this recipe

  

  This was delicious. I cut the plums in half, stoned them and baked the cut-side down. Instead of brushing with egg white one could also just keep the plums slightly wet after washing them, sugar and cinnamon will still stick. So simple but really good

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• Roz

  05 December 2010

  Roz rated and commented on this recipe

  

  wonderful dish, so simple and festive! This is a fancy dessert that looks elegant when paired with cream/ice cream, thanks for sharing!! US Measurements: 3/4 cup sugar ¼ tsp cinnamon 375F oven for 15minutes I added vanilla to my egg whites and only 6 plums, so I had some leftover sugar mixture. It seems easy to just make one or two when desired!

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• Vicky Hopkin

  02 February 2011

  Vicky Hopkin commented on this recipe

  This is a bit fiddly and messy but well worth it. Utterly delicious and guilt free

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• Vicky Hopkin

  02 February 2011

  Vicky Hopkin rated this recipe

  

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• magrat3d

  13 October 2011

  magrat3d rated and commented on this recipe

  

  Delicious and easy. I preferred them cold the next day.

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• Scrapyard

  26 January 2012

  Scrapyard rated and commented on this recipe

  

  Cooked these as per recipe but found plums were not cooked through enough. Became messy trying to prise the stones out as well. Have since tried the version by VC (12th Nov 2010) and this has now beome one of my favourite desserts. A delight with creme frieche. Delicious!

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• Belinda

  05 May 2013

  Belinda commented on this recipe

  Absolutely delicious with custard, cream or ice cream. Stoned the plums before cooking, and they did need a bit longer to cook to become tender. Really lovely!

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Ingredients

• 140g white granulated sugar
• ¼ tsp cinnamon
• 1 large egg white
• 12 red plums

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 140g white granulated sugar
• ¼ tsp cinnamon
• 1 large egg white
• 12 red plums

207 kcalories, protein 2g, carbohydrate 53g, fat 0 g, saturated fat 0g, fibre 3g, sugar 53g, salt 0.06 g

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