Butternut squash soup with chilli & crème fraîche

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• streetkidwalking

  09 November 2011

  streetkidwalking rated and commented on this recipe

  

  I forgot to rate.

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• Kim

  12 November 2011

  Kim commented on this recipe

  This soup was really easy to make and yummy!! Also very cheap!!

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• Louise Shepherd

  12 November 2011

  Louise Shepherd rated and commented on this recipe

  

  Just made this for lunch and it was yummy. I added a whole medium chilli and it was possible a little too hot so I will add less next time and just sprinkle more on top at the end as required.

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• Martinka

  15 November 2011

  Martinka rated and commented on this recipe

  

  Made this combining leftovers from halloween pumknin and half of butternut squash! I have used a tablespoon of red curry paste instead of chillies as i did not have any and it was absolutely georgous. As an extra i scattered homebaked croutons on top and chopped spring onion to make it a bit more substantial on a cold day. Will be making again and again.

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• Clare Baines

  27 November 2011

  Clare Baines rated and commented on this recipe

  

  I used an orange pumpkin and it made a lovely hot soup (too hot for my mother) we really enjoyed.

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• loznic

  28 November 2011

  loznic commented on this recipe

  I make this regularly because it's so easy and so tasty! There is barely any chopping which I like, since making soup can be a bit time consuming. I usually use chicken stock instead of vegetable stock, it gives it a richer flavour.

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• kattie81

  04 December 2011

  kattie81 commented on this recipe

  Lovely soup. I made it twice and I am planning making it again. Using my buttenut squashes from my allotment:)

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• Caz

  04 December 2011

  Caz rated and commented on this recipe

  

  Didn't have quite enough butternut squash the second time we made this and bulked up the quantity with carrots. Now don't make it any other way. A favorite in our household, and went down well at our Halloween party.

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• Polly Pocket

  08 December 2011

  Polly Pocket rated and commented on this recipe

  

  This soup is delicious! Made it for the first time last night, everyone that tried it loved. I added some goats cheese to which gave it a really nice flavour

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• Jade

  11 December 2011

  Jade rated this recipe

  

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• Vicki

  11 December 2011

  Vicki commented on this recipe

  I've just made this for next week's lunches and it's all I can do not to eat a great big bowl of the stuf right now with some crusty bread. It's absolutely delicious - probably the best soup I have ever made and perfect for the winter weather. Will make again next time I have guests over.

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• Ravenisdead

  12 December 2011

  Ravenisdead rated and commented on this recipe

  

  Hate vegetables and soup but gave this a try and it is yummy! Even converted those who hate squash

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• Kaz P

  15 December 2011

  Kaz P commented on this recipe

  Fantastic & easy. It looks great if you do the garnish but not necessary if you want a simple supper. Freezes really well too.

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• Paula

  23 December 2011

  Paula rated and commented on this recipe

  

  I made this soup for a dinner party on Solstice Eve, it was easy to make and turned out really tasty and delicious, it went down well. Fantastic

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• Frenchie

  25 December 2011

  Frenchie rated and commented on this recipe

  

  This soup was just so gorgeous. Used my own home grown chillies, used 4, as they are not too hot and it was just right. Will defo make again and again.

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• tango

  31 December 2011

  tango rated and commented on this recipe

  

  lovely soup!

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• C Badarello

  02 January 2012

  C Badarello rated and commented on this recipe

  

  Absolutely gorgeous soup and so easy to make.... Try using shallots instead of onions for a more delicate flavour... Yum yum!

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• Marit-Johanne Eide

  06 January 2012

  Marit-Johanne Eide rated and commented on this recipe

  

  too sweet for me.. it was ok if i had it in very small quantities, but if i would try to eat a normal bowl of soup of it, it would make me nauseaus..

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• Kasia

  10 January 2012

  Kasia rated and commented on this recipe

  

  The recipe looked very promising, but, as I can see in other comments, the biggest controversy is always with chilli peppers and that's how it was in my case, too. I added two medium peppers and loads of natural yoghurt (instead of creme fraiche) and the soup turned out.. burning hot! will try to add some coconut milk and curry spice, perhaps it will help. Never understimate the power of your chillies! :)

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• KaZzA

  11 January 2012

  KaZzA rated and commented on this recipe

  

  Made this and took a portion to work for lunch - delicious and really filling. It also freezes & reheats well ... even with the creme fraiche !

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Ingredients

• 1 butternut squash , about 1kg, peeled and deseeded
• 2 tbsp olive oil
• 1 tbsp butter
• 2 onions , diced
• 1 garlic clove , thinly sliced
• 2 mild red chillies , deseeded and finely chopped
• 850ml hot vegetable stock
• 4 tbsp crème fraîche , plus more to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Vegetarian

Ingredients

• 1 butternut squash , about 1kg, peeled and deseeded
• 2 tbsp olive oil
• 1 tbsp butter
• 2 onions , diced
• 1 garlic clove , thinly sliced
• 2 mild red chillies , deseeded and finely chopped
• 850ml hot vegetable stock
• 4 tbsp crème fraîche , plus more to serve

264 kcalories, protein 5g, carbohydrate 28g, fat 15 g, saturated fat 7g, fibre 6g, sugar 17g, salt 0.61 g

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