Corn relish

Latest comments and suggestions

• Sweeptastings

  23 September 2009

  Sweeptastings rated and commented on this recipe

  

  I made this to go with some sausages in hot dog rolls and it was yummy. Had problems buying mustard powder though- is this an ingredient that's dying out? Maybe I was just unlucky with the supermarkets (I tried our Waitrose + Asda but they'd stopped doing it). In place of powder, I put a dollop of english mustard sauce instead which seemed to work ok!

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• jeninbrighton

  22 November 2009

  jeninbrighton rated and commented on this recipe

  

  Really easy to make, and a great way to use up sweetcorn when you're sick of eating corn on the cob!

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• cingor

  08 April 2010

  cingor commented on this recipe

  This was not good. The recipe below is much much tastier! http://www.simplyrecipes.co.uk/1/category/side%20dish/1.html

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• Maggiemay

  11 June 2010

  Maggiemay commented on this recipe

  I thought this was really nice. easy to make and great for BBq's.

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• elf11

  19 July 2010

  elf11 commented on this recipe

  I didn't like the taste of the vinegar. I would make it again with a lot less vinegar and then just use it up in one go. Nice but not amazing.

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• logashka

  08 July 2011

  logashka rated and commented on this recipe

  

  This recipe was exactly I've been looking for! Easy to cook, tasty, vegan and goes with many things such as bread, vegetables and meat. I made this relish for a bbq party, everybody found this to be very delicious. I used cider vinegar with raspberry flavor. Concidering comments above I reduced the fluid to 2/3. It worked perfectly. So thank you for the tasty easy recipe and useful comments.

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• Floretta Boonzaier

  27 January 2012

  Floretta Boonzaier commented on this recipe

  How long does this keep?

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• Tutor Nick

  27 April 2013

  Tutor Nick commented on this recipe

  I will be trying this little bad boy tonight. Something smooth for the chilli dogs.

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Ingredients

• 1 tsp vegetable oil
• 1 shallot , finely chopped
• 200 - 250g fresh corn (about 2 cobs)
• 1 red chilli , deseeded and finely chopped
• 75ml cider vinegar
• 25g caster sugar
• ½ tsp dry mustard powder
• handful coriander leaves, finely chopped (optional)

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Difficulty and servings

Makes 350ml

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 1 tsp vegetable oil
• 1 shallot , finely chopped
• 200 - 250g fresh corn (about 2 cobs)
• 1 red chilli , deseeded and finely chopped
• 75ml cider vinegar
• 25g caster sugar
• ½ tsp dry mustard powder
• handful coriander leaves, finely chopped (optional)

24 kcalories, protein 1g, carbohydrate 4g, fat 1 g, saturated fat 0g, fibre 0g, sugar 2g, salt 0.18 g

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