Celeriac, potato & rosemary gratin

Latest comments and suggestions

Results 1-20

• yummie

  17 September 2009

  yummie commented on this recipe

  I will definatly be trying this recipe, been wanting to try celariac for ages, now's my chance, thx, :)))

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ros

  17 September 2009

  Ros commented on this recipe

  As I am a vegetarian will be omitting the bacon, but does anyone know if this recipe will then need salt or is celeriac naturally salty tasting?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• asterixx20

  27 September 2009

  asterixx20 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karin Miller

  08 October 2009

  Karin Miller commented on this recipe

  We really liked the taste of this dish, but as I had no regular milk I used the low fat kind together with heavy cream, and the sauce "split" turned all watery and lumpy. What did I do wrong?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hotspice

  20 October 2009

  hotspice commented on this recipe

  will try this looks great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clara jane

  28 October 2009

  clara jane rated and commented on this recipe

  

  Fabulous! Very easy to make and delicious to eat. Tastes sensational and will be a regular accompaniment. Cooked with the Nick Nairn venison recipe from GF site.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dani_t

  31 October 2009

  dani_t commented on this recipe

  We tried this when I first saw the recipe in GF magazine....it looked sensational in the pictures and it tasted even better in real life. Highly recommended for an indulgent treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jool

  19 April 2010

  jool commented on this recipe

  I tried this recipe but used low fat creme fraiche instead of double cream for the sauce; as karin said before when using low fat it split and was a little watery. However, the taste was good; just make sure all slices of cerleriac and potato are same thickness(thiness??) otherwise you get uneven cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaxCoox

  03 October 2010

  JaxCoox rated and commented on this recipe

  

  Tried this very yummy :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marilyn

  26 March 2011

  Marilyn commented on this recipe

  Delish! Just be careful not to let the cream/milk mixture boil over as I did when I took my eye off it while slicing the veg! What a mess.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YorkshireJen

  11 April 2011

  YorkshireJen rated and commented on this recipe

  

  Used half double cream and half lower fat creme fraiche and I don't think it impaired the flavour. Omitted the bacon and served alongside a veggie sausage toad, it made a lovely side dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chopper 46

  25 June 2011

  chopper 46 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chopper 46

  25 June 2011

  chopper 46 commented on this recipe

  Food processor is a necessary advantage for this recipe unless your knife skills are good

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NinaP

  12 October 2011

  NinaP rated and commented on this recipe

  

  I served this with the roasted lamb, so I omitted the bacon. It was absolutely delicious, the combination of potato, celeriac and rosemary - yummy! Will make it again very soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clivalicious

  14 November 2011

  Clivalicious rated and commented on this recipe

  

  Would definitely make again, though perhaps 2 layers of potato to one of celeriac. Wasn't expecting such a bold flavour. Also needed a much bigger gratin dish as half my sauce ended up on the bottom of the oven!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debsy

  04 December 2011

  Debsy commented on this recipe

  family enjoyed this, good way to get kids to eat more veg!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Tulip

  17 January 2012

  Julie Tulip rated and commented on this recipe

  

  Lovely lovely lovely! My first time with celeriac and I will be back! This dish is delicious. I adapted it slightly to use up what I had in (leftover whipping cream mixed with creme freche worked instead of double cream & wholegrain mustard instead of dijon). Didnt use the bacon and the dish didnt miss anything. Yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bianca

  30 January 2012

  Bianca rated and commented on this recipe

  

  Wasn't really one of our favourite, had too much liquid and fat in it. Unfortunately it didn't worth the trouble.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amy Fell

  18 March 2012

  Amy Fell rated and commented on this recipe

  

  Very nice. Easy to make and very tasty. Omitted the bacon and didn't miss it. Everyone went for seconds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nickinsnorbans

  25 April 2012

  Nickinsnorbans rated and commented on this recipe

  

  Very nice. Added cheese on top for some extra calories.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12802/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 rashers bacon , chopped (optional)
• 420ml double cream
• 350ml milk
• 2 garlic cloves , sliced
• 1 tbsp rosemary , finely chopped
• 1 red chilli , deseeded and sliced
• 1 tbsp Dijon mustard
• 1 celeriac (about 500g) peeled, quartered and thinly sliced
• 500g potatoes , peeled and very thinly sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 25 mins

Cook 1 hr 15 mins

Ingredients

• 6 rashers bacon , chopped (optional)
• 420ml double cream
• 350ml milk
• 2 garlic cloves , sliced
• 1 tbsp rosemary , finely chopped
• 1 red chilli , deseeded and sliced
• 1 tbsp Dijon mustard
• 1 celeriac (about 500g) peeled, quartered and thinly sliced
• 500g potatoes , peeled and very thinly sliced

685 kcalories, protein 9g, carbohydrate 31g, fat 59 g, saturated fat 33g, fibre 6g, sugar 9g, salt 0.75 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.