Mushrooms on toast

Mushrooms on toast

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Nutrition and extra info

Nutrition info

Nutrition

kcalories
280
protein
9g
carbs
28g
fat
16g
saturates
8g
fibre
3g
sugar
1g
salt
1.37g

Ingredients

  • 4 large slices sourdough bread
  • 1 tbsp olive oil
  • 4 slices prosciutto
  • knob of butter
  • 350g mixed mushrooms
  • 1 garlic clove, crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped

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Method

  1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
  2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Recipe from Good Food magazine, October 2009

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Comments

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charlea's picture
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lovely recipe. I used pancetta cubes instead of prosciutto and added spinach. So easy to do and is one of my favourite recipes.

melaniejb1's picture
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Yummmmmmmmm!

lesleyjoyce's picture
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Fantastic for a quick light eveing meal. love this recipe.

1344751's picture
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Easiest thing in the world to make - good idea to crème fraîche. I always used to use double cream, but that's too rich for my tastes these days!

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