Mushrooms on toast
Cooking time
Prep: 10 mins Cook: 10 minsSkill level
EasyServings
Serves 4The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto
Nutrition and extra info
Nutrition info
Nutrition
- kcalories
- 280
- protein
- 9g
- carbs
- 28g
- fat
- 16g
- saturates
- 8g
- fibre
- 3g
- sugar
- 1g
- salt
- 1.37g
Ingredients
- 4 large slices sourdough bread
- 1 tbsp olive oil
- 4 slices prosciutto
- knob of butter
- 350g mixed mushrooms
- 1 garlic clove, crushed
- 4 tbsp crème fraîche
- handful parsley leaves, finely chopped
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Method
- Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
- Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.
Recipe from Good Food magazine, October 2009
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