Lamb Tagine
Gorgeous!
Difficulty and servings
Serves 8
Preparation and cooking times
- Preheat oven to 160c/Gas mark 2. Heat the olive oil in a large casserole and add the garlic, ginger and spices. Season with salt and pepper, stir and cook over a low heat with lid on for 10 minutes until onions have softened.
- Add the lamb along with the tomato puree, chopped tomatoes and honey. Bring to a simmer, replace the lid and place the casserole in the oven for 2 hours.
- Remove the lid and continue cooking in the oven for a further 30 minutes until the tagine has thickened and the meat is tender. Season to taste and serve with couscous.
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http://www.bbcgoodfood.com/recipes/12790/
http://www.bbcgoodfood.com/recipes/12790/
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
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