Iced mint & apple tea
Light and refreshing, this makes a great start to a meal with friends or family
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 5 minutes plus chilling
- Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight.
- Strain the tea, discarding the apples and stir in the brandy. Pour into glasses and add the mint and some ice. Top up with soda water.
Per serving
23 kcalories, protein 0.1g, carbohydrate 2.9g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.05 g
Recipe from olive magazine, October 2009.
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Ingredients
- 2 tea bags
- 1 tbsp golden caster sugar
- 2 apples , peeled, cored and chopped
- 2 tbsp brandy
- 600ml soda water
- a small handful mint leaves
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 5 minutes plus chilling
Ingredients
- 2 tea bags
- 1 tbsp golden caster sugar
- 2 apples , peeled, cored and chopped
- 2 tbsp brandy
- 600ml soda water
- a small handful mint leaves
Per serving
23 kcalories, protein 0.1g, carbohydrate 2.9g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.05 g
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27 August 2011
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19 October 2012
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