Mushroom & mascarpone tarts

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• Belkey

  12 December 2010

  Belkey rated and commented on this recipe

  

  I wanted to serve these as a canape, so I cheated and bought ready made small pastry cases and followed the rest of the recipe above. I could not get fresh tarragon so used dried and it still worked well. They went down a treat with my guests.

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http://www.bbcgoodfood.com/recipes/12768/

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Ingredients

• 2 shallots , chopped
• 400g wild or open cap mushrooms , cleaned and sliced
• 1 garlic clove , chopped
• olive oil
• 1 tbsp chopped tarragon leaves, plus more to finish
• 4 tbsp mascarpone
• 500g shortcrust pastry , used to line 4 tart tins and baked blind, or 4 ready baked tart cases

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 2 shallots , chopped
• 400g wild or open cap mushrooms , cleaned and sliced
• 1 garlic clove , chopped
• olive oil
• 1 tbsp chopped tarragon leaves, plus more to finish
• 4 tbsp mascarpone
• 500g shortcrust pastry , used to line 4 tart tins and baked blind, or 4 ready baked tart cases

Per serving

682 kcalories, protein 9.6g, carbohydrate 60.2g, fat 46.4 g, saturated fat 18.7g, fibre 3.6g, salt 1.32 g

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