A simple white chocolate buttercream looks great when it’s swirled over this gorgeous wedding cake – however roughly you do it
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Once iced, the cakes will be fine for 24 hours in a cool-ish place, but not the fridge. The un-iced cakes will still taste great after two days, so if you don’t have room in your freezer you can still start baking a couple of days before the wedding and ice the day before. Then all you have to do on the big day is poke in some flowers, if you like.
The buttercream will be fine in the fridge for up to a week, just bring it back to room temperature before using it so that it is soft enough to spread.
The un-iced, un-cut cakes can be well-wrapped in cling film and frozen for up to a month (just defrost overnight at room temperature before decorating).