Pork & mushroom stroganoff

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• kebabthief

  16 November 2009

  kebabthief rated and commented on this recipe

  

  A decent stroganoff recipe. I used some freshly grated horseradish and a little more sour cream.

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• MrsE

  03 February 2011

  MrsE rated and commented on this recipe

  

  Really nice stroganoff. I used a bit more sherry and paprika which made it really lovely. It was just like the jar sauces you can get...but better!

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• carolj

  18 September 2011

  carolj commented on this recipe

  sounds yummy, cold and rainy day here in France so am going to make for hubby tonight! am using single cream and wine beccause I have no sherry!

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• jacquir2

  17 October 2011

  jacquir2 rated and commented on this recipe

  

  used single cream as all in fridge - but still good- may add some sliced pepper next time

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• sammyshmee

  24 December 2011

  sammyshmee rated this recipe

  

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• lindsay_tq

  12 June 2012

  lindsay_tq rated and commented on this recipe

  

  I love this dinner, very easy especially during the week as quick. I use pork fillet and add a pinch of hot paprika and use half fat creme fraiche and of course my hand slips on the sherry!!! I serve it with a coconut rice and it is yummy and my other half thinks I have cooked an amazing meal which I tell him took me hours!!!!

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Ingredients

• 1 pork escalope, sliced into strips
• 4 mushrooms , sliced
• olive oil
• butter
• 1 tsp smoked paprika
• 4 tbsp dry sherry
• 142ml tub soured cream
• cooked white and wild rice to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 pork escalope, sliced into strips
• 4 mushrooms , sliced
• olive oil
• butter
• 1 tsp smoked paprika
• 4 tbsp dry sherry
• 142ml tub soured cream
• cooked white and wild rice to serve

Per serving

372 kcalories, protein 20.2g, carbohydrate 4.2g, fat 26.9 g, saturated fat 13.2g, fibre 0.9g, salt 0.29 g

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