Cabbage And Bacon Salad

Crisp and crunchy cabbage tastes great with little nuggets of bacon in one simple recipe,

Recipe uploaded by

0
 stars 0 ratings 0

Recipe by OliNut

Member

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Slice The Bacon And The Cabbage Into Short Or Medium Length Strips (Depending On What You Prefer)
  2. Slightly Fry The Bacon
  3. Add Cabbage And Full Oxo Cube With Aprox. 500ml Of Water
  4. Leave For Upto 10 Minutes To Steam
  5. Serve with whatever i recommend a simple tartare sauce as found in my other recipe
Try 3 issues of Good Food magazine for £3 - subscribe now!

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 1/2 Cabbage, Sliced into Short Or Long Strips
  • Aprox. 6-12 Rashers or bacon
  • 1 Beef stock oxo cube
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here