Spaghetti with spinach & garlic

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• Beth

  05 October 2009

  Beth rated and commented on this recipe

  

  Very healthy and really yum. I'm a bit of a big and so as this was serving two people I just cut down on the pasta but used same amount of everything else.

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• jacquil

  19 April 2011

  jacquil rated and commented on this recipe

  

  This was really nice. I wanted something quick, veggie, and reasonably healthy for dinner and this was just the thing. I was a bit unsure when I added the vinegar and thought it was going to be too strong, but everything together just tasted amazing. I'll definitely make this again.

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• las27sie

  18 March 2012

  las27sie rated and commented on this recipe

  

  I was surprised at how simple and quick this was, and it will absolutely become one of my staples.

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• bexxy

  12 April 2012

  bexxy commented on this recipe

  would it be ok to use frozen spinach?

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• Louise

  01 July 2012

  Louise rated and commented on this recipe

  

  I added some cherry tomatoes, and used fresh baby spinach instead that I just mixed together with everything at the end. Very good recipe and very easy to make!

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• Icebear

  12 July 2012

  Icebear rated and commented on this recipe

  

  Really enjoyed this. Cooked the chilli flakes in with the garlic and oil, also added some halved baby plum tomatoes. Used frozen spinach - defrosted partly in microwave - then added to sauce just before tossing with the pasta. We had fresh mushroom tortolloni rather than spaghetti. Fabulous flavours, will definitely make again.

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• Jellbells

  26 January 2013

  Jellbells commented on this recipe

  To have this meal as totally vegetarian need to leave off the parmesan,nice otherwise though

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Ingredients

• 500g pack wholewheat spaghetti
• 500g leaf spinach
• 3 tbsp olive oil , plus extra to serve
• 4 garlic cloves , finely sliced
• 2 tbsp red wine vinegar
• handful pine nuts
• 50g Parmesan , half grated, half shaved
• chilli flakes , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Super healthy

Ingredients

• 500g pack wholewheat spaghetti
• 500g leaf spinach
• 3 tbsp olive oil , plus extra to serve
• 4 garlic cloves , finely sliced
• 2 tbsp red wine vinegar
• handful pine nuts
• 50g Parmesan , half grated, half shaved
• chilli flakes , to serve

549 kcalories, protein 21g, carbohydrate 86g, fat 16 g, saturated fat 2g, fibre 13g, sugar 7g, salt 0.86 g

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