Fruity lamb tagine

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Results 61-80

• Petr

  20 November 2011

  Petr rated and commented on this recipe

  

  Very tasty

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• jlh

  27 November 2011

  jlh rated and commented on this recipe

  

  Made this tonight for our anniversary dinner it was amazing. Swapped the apricots for prunes and marinated the meat ion the spices for an hour beforehand. Warm spiciness and great with cous cous, green salad and a dollop of sour cream. WILL DEFINITELY BE MAKING AGAIN.

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• Julie Bahrain

  20 December 2011

  Julie Bahrain rated and commented on this recipe

  

  Made our own ras el hanout spice mix from internet recipe. Sadly, there was too much mixture for my 'large' Lakeland tagine pot even with 100ml less water in the stock and some spilt out on to oven floor:-( . However, all was beautifully cooked and husband and son really enjoyed it.

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• daddycool

  31 December 2011

  daddycool commented on this recipe

  Stuck to the menu except more meat added. Lamb makes it fairly expensive dish but tasted fantastic. Quick and easy to make even for inept cook like myself

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• daddycool

  31 December 2011

  daddycool rated this recipe

  

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• Jackie

  04 January 2012

  Jackie rated and commented on this recipe

  

  What a fantastic dish. I cooked this for a dinner party on new years eve and three of the guests including myself were not lovers of lamb but this was sensational. Great flavours and the pomegranate added a great texture to the dish. Excellent!

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• Anna

  17 January 2012

  Anna rated this recipe

  

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• Hibbola

  24 January 2012

  Hibbola commented on this recipe

  This was bloomin lush! Made it for a small casual dinner party and everybody loved it. I was surprised it was quite an intensive flavour and I followed the recipe without extras. I found that the liquid wasn't reducing too well though, so cooked it with lid off for the last 20 mins (in total cooked for 1.5 hours) and stirred it frequently. The pomegranate and the apricots make the dish. Will DEFINATELY be making again and again!

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• Elthar

  24 January 2012

  Elthar rated and commented on this recipe

  

  That's our new family favorite! I put some pre-cooked rice into the dish to during the last 20 minutes, absolutely delicious. Will be making this often!

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• Keen kookie

  24 January 2012

  Keen kookie rated this recipe

  

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• LugsyK

  11 February 2012

  LugsyK commented on this recipe

  Absolutely delicious. I added dried prunes too and served with sweet potato mash. Yummy!

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• Emma

  12 February 2012

  Emma rated and commented on this recipe

  

  Fantastic, quick, delicious . Had left over mushrooms and added them also . Would definitely make this again.

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• EstPyzara

  22 February 2012

  EstPyzara rated and commented on this recipe

  

  AMAZING!!!! I loved this so much i wanted to make it again the next day. I also used 2 tbsp of a tagine paste from tesco instead of the spices and it was still fab!

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• Eshathabear

  28 February 2012

  Eshathabear rated this recipe

  

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• clairebear0209

  10 March 2012

  clairebear0209 commented on this recipe

  This is my signature dish! Everyone loves it.

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• moving.toyshop

  26 March 2012

  moving.toyshop rated and commented on this recipe

  

  Made this last night - my husband and I both loved it! I cut the lamb into small chunks and did it in a tagine in the oven for about an hour and a half.

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• Mrs Crunke

  02 April 2012

  Mrs Crunke rated and commented on this recipe

  

  An easy and tasty recipe, would do again but using less apricots next time as found it quite a sweet dish.

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• kate1991

  15 April 2012

  kate1991 rated and commented on this recipe

  

  Incredible!

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• tanya2001

  15 April 2012

  tanya2001 commented on this recipe

  Fabulous recipe and so easy to make. I added dates as well as apricots, and used the sainsburys own ras el hanout. I agree that the pomegranate seeds and coriander garnish just make the dish. I will definitely be making this again, and I am looking forward to the leftovers for lunch tomorrow!

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• tanya2001

  15 April 2012

  tanya2001 rated and commented on this recipe

  

  oops forgot the well deserved stars!

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http://www.bbcgoodfood.com/recipes/12751/

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Ingredients

• 2 tbsp olive oil
• 500g lean diced lamb
• 1 large onion , roughly chopped
• 2 large carrots , quartered lengthways and cut into chunks
• 2 garlic cloves , finely chopped
• 2 tbsp ras-el-hanout spice mix (see tip, below)
• 400g can chopped tomatoes
• 400g can chickpeas , rinsed and drained
• 200g dried apricots
• 600ml chicken stock

TO SERVE

• 120g pack pomegranate seeds
• 2 large handfuls coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr 30 mins

Super healthy, Dairy-free

Ingredients

• 2 tbsp olive oil
• 500g lean diced lamb
• 1 large onion , roughly chopped
• 2 large carrots , quartered lengthways and cut into chunks
• 2 garlic cloves , finely chopped
• 2 tbsp ras-el-hanout spice mix (see tip, below)
• 400g can chopped tomatoes
• 400g can chickpeas , rinsed and drained
• 200g dried apricots
• 600ml chicken stock

TO SERVE

• 120g pack pomegranate seeds
• 2 large handfuls coriander , roughly chopped

497 kcalories, protein 40g, carbohydrate 46g, fat 18 g, saturated fat 5g, fibre 12g, sugar 32g, salt 1.37 g

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