Fruity lamb tagine

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Results 41-60

• Keith Hayes

  06 March 2011

  Keith Hayes rated and commented on this recipe

  

  Made this again today. forgot to buy carrots, so used parsnip instead. Superb

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• Jane

  11 March 2011

  Jane commented on this recipe

  Very easy and very very tasty. Did it for guests last weekend and am doing it for different guests this weekend. Lovely!

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• Katy s

  13 March 2011

  Katy s rated this recipe

  

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• helsbelsjoe

  06 April 2011

  helsbelsjoe rated and commented on this recipe

  

  Great tAsting dish.

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• rose water

  19 April 2011

  rose water rated and commented on this recipe

  

  Easy, lovely and I bought the lamb from the reduced counter. Will do it often. Froze well too.

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• meatpief

  25 April 2011

  meatpief rated and commented on this recipe

  

  This is simply amazing. I made it last week to stock up for work. Everyone thinks it is delicious. Even my girlfriend who is not a fan of foreign food said this was the nicest thing she had ever tasted - a definate winner and Im making it again this morning. Someone was asking about replacing the apricots...I love apricots but if you dont maybe you could replace them with dates or prunes? Thanks for the recipe. I also cooked it for slight longer than an hour mmmmm.

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• Caroline F.

  17 May 2011

  Caroline F. rated and commented on this recipe

  

  Love this recipe. So easy to make, apart from browing the meat, you just mix all the recipes in a pot and leave to cook in the oven. It came out perfectly and all the family gave it the thumbs up, even my youngest who doesn't like spices. It's not too hot, so it's a great recipe for all the family. I think it would make an impressive dinner party meal too because it tastes like you've spent hours slaving over it!

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• smilesalot

  18 May 2011

  smilesalot rated this recipe

  

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• Delia Wanabee

  23 May 2011

  Delia Wanabee rated and commented on this recipe

  

  I have made this a few times now for dinner parties. It is very easy to make and tastes absolutely delicious. The flavours are great. Tastes even better made the day before you need it. I usually cook it for at least 1 hour and half though. Is just as nice without the pommegranites, but they are a nice touch for a dinner party as they make the dish look a little more impressive.

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• LouiseIngham

  06 June 2011

  LouiseIngham rated and commented on this recipe

  

  Absolutely yummy - enjoyed by whole family. Minimise the spices for younger tastebuds by only using half teaspoon of the spice mix. If there's any left it's fine for packed lunch at work!!

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• MrsNovo

  08 September 2011

  MrsNovo rated and commented on this recipe

  

  Yumm...

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• Jenny

  15 September 2011

  Jenny commented on this recipe

  Stunning crowd pleaser Ras el hanout mix: 1/4 tsp cinnamon & 1/8 tsp cloves & 3/4 dsp cardamom & 2 dsp coriander & 1 dsp cumin & 1/8 tsp nutmeg & 1 dsp timeric & 1/2 tsp black pepper

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• Michelle

  18 September 2011

  Michelle rated and commented on this recipe

  

  I made this to feed 12 people used lamb shoulder and it was gorgeous melt in the mouth and rich, I think it would make a great bonfire night dish. I made it the night before serving.

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• Carol

  18 September 2011

  Carol rated and commented on this recipe

  

  How easy and tasty this is. I loved it but my family were not so impressed,that was down to some of the ingredients not being favourites of theirs. In saying that they would have it again but with a rice dish rather than couscos (a personal choice.)

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• SpiceLover

  30 September 2011

  SpiceLover rated and commented on this recipe

  

  Tried loads of different Tagine recipes and they were so disappointing - but - this one is outstanding. I think it must be the spice mix that takes it to another level. We didn't have enough Apricots, so, added dates and raisins to up the quantity of fruit.

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• Emily S

  06 October 2011

  Emily S rated and commented on this recipe

  

  Delicious! It had about 1hr 20mins in the oven. The ras-el-hanout spice mix was available in the specialist section of Tesco - I had no problems finding it.

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• Zoe

  26 October 2011

  Zoe commented on this recipe

  very easy and really tasty. Even my fussy 18 month old son loved it!! Will be making again!x

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• aishaness

  27 October 2011

  aishaness commented on this recipe

  Would it be possible to make the recipe with beef instead of lamb? (I'm a student and can't always afford lamb lol) x

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• chazdan

  11 November 2011

  chazdan rated and commented on this recipe

  

  A lovely dish, will definitely be making this again!!

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• Marzi71

  20 November 2011

  Marzi71 rated and commented on this recipe

  

  Served this up to family visting - half way through meal he asked do you want the good news or the bad news first....said bad first? Reply was bad news...I don't like lamb :-( Good News?....loved this dish!!!

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Ingredients

• 2 tbsp olive oil
• 500g lean diced lamb
• 1 large onion , roughly chopped
• 2 large carrots , quartered lengthways and cut into chunks
• 2 garlic cloves , finely chopped
• 2 tbsp ras-el-hanout spice mix (see tip, below)
• 400g can chopped tomatoes
• 400g can chickpeas , rinsed and drained
• 200g dried apricots
• 600ml chicken stock

TO SERVE

• 120g pack pomegranate seeds
• 2 large handfuls coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr 30 mins

Super healthy, Dairy-free

Ingredients

• 2 tbsp olive oil
• 500g lean diced lamb
• 1 large onion , roughly chopped
• 2 large carrots , quartered lengthways and cut into chunks
• 2 garlic cloves , finely chopped
• 2 tbsp ras-el-hanout spice mix (see tip, below)
• 400g can chopped tomatoes
• 400g can chickpeas , rinsed and drained
• 200g dried apricots
• 600ml chicken stock

TO SERVE

• 120g pack pomegranate seeds
• 2 large handfuls coriander , roughly chopped

497 kcalories, protein 40g, carbohydrate 46g, fat 18 g, saturated fat 5g, fibre 12g, sugar 32g, salt 1.37 g

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